Mosa Al-Jomaily, S., Abdul-Huseen, S., Saleh Al-Temimi, S. (2006). Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. , 3(4), 609-615.
Sadia Mosa Al-Jomaily; Saad Abdul-Huseen; Salem Saleh Al-Temimi. "Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef". , 3, 4, 2006, 609-615.
Mosa Al-Jomaily, S., Abdul-Huseen, S., Saleh Al-Temimi, S. (2006). 'Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef', , 3(4), pp. 609-615.
Mosa Al-Jomaily, S., Abdul-Huseen, S., Saleh Al-Temimi, S. Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. , 2006; 3(4): 609-615.

Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef

Baghdad Science Journal
Article 1, Volume 3, Issue 4, 2006, Pages 609-615
Authors
Sadia Mosa Al-Jomaily; Saad Abdul-Huseen; Salem Saleh Al-Temimi
Abstract
The purpose of this study was to determine the impact of added soy protein humidifier concentration of different ratios of bovine Alberkr mix that was to bring the old chicken shop pure beef in five ratios
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