Dhamad Al-Qaisi, M., Abdul-Huseen, N., Ahmed Al-Zubaidy, L. (2006). Isolate and diagnose some bacteria contaminated minced meat and determine the concentrations of powder and extracts plant cinnamon bark inhibitory and minimum lethal bacteria. , 3(3), 399-406.
Mahdy Dhamad Al-Qaisi; Noria Abdul-Huseen; Labeb Ahmed Al-Zubaidy. "Isolate and diagnose some bacteria contaminated minced meat and determine the concentrations of powder and extracts plant cinnamon bark inhibitory and minimum lethal bacteria". , 3, 3, 2006, 399-406.
Dhamad Al-Qaisi, M., Abdul-Huseen, N., Ahmed Al-Zubaidy, L. (2006). 'Isolate and diagnose some bacteria contaminated minced meat and determine the concentrations of powder and extracts plant cinnamon bark inhibitory and minimum lethal bacteria', , 3(3), pp. 399-406.
Dhamad Al-Qaisi, M., Abdul-Huseen, N., Ahmed Al-Zubaidy, L. Isolate and diagnose some bacteria contaminated minced meat and determine the concentrations of powder and extracts plant cinnamon bark inhibitory and minimum lethal bacteria. , 2006; 3(3): 399-406.

Isolate and diagnose some bacteria contaminated minced meat and determine the concentrations of powder and extracts plant cinnamon bark inhibitory and minimum lethal bacteria

Baghdad Science Journal
Article 1, Volume 3, Issue 3, 2006, Pages 399-406
Authors
Mahdy Dhamad Al-Qaisi; Noria Abdul-Huseen; Labeb Ahmed Al-Zubaidy
Abstract
Powder extracts hot water from local ground beef and studied inhibitory effectiveness of powder and extracts to the concentration of the aqueous extract hot Gulf students
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