Mahdi Sahib, A., Hussein Al-Hillali, A., Fawzy Al-Khalisy, A. (2012). Effect of Supplementing Different Sources and Levels of Omega-3 in Ration on Body Weights of Broilers. , 3(2), 127-135.
Ali Mahdi Sahib; Ali Hussein Al-Hillali; Abbas Fawzy Al-Khalisy. "Effect of Supplementing Different Sources and Levels of Omega-3 in Ration on Body Weights of Broilers". , 3, 2, 2012, 127-135.
Mahdi Sahib, A., Hussein Al-Hillali, A., Fawzy Al-Khalisy, A. (2012). 'Effect of Supplementing Different Sources and Levels of Omega-3 in Ration on Body Weights of Broilers', , 3(2), pp. 127-135.
Mahdi Sahib, A., Hussein Al-Hillali, A., Fawzy Al-Khalisy, A. Effect of Supplementing Different Sources and Levels of Omega-3 in Ration on Body Weights of Broilers. , 2012; 3(2): 127-135.

Effect of Supplementing Different Sources and Levels of Omega-3 in Ration on Body Weights of Broilers

Kufa Journal For Veterinary Medical Sciences
Article 1, Volume 3, Issue 2, 2012, Pages 127-135
Authors
Ali Mahdi Sahib; Ali Hussein Al-Hillali; Abbas Fawzy Al-Khalisy
Abstract
Abstract:
A total of 200 male chicks (Ross 308) were divided randomly at day-old into equal 5 treatments groups (40 birds each treatment), as following: T1/ birds fed basal diet without supplement with omega-3 fatty acids (as control group) while T2, T3, T4 and T5/ birds fed basal diet supplement daily with 0.25 and 0.5% respectively from flaxseed oil and fish oil during experiment period (35 days). Results revealed significant improvement of mean live body weights at age 35 days for T3, T5 and T2 while T4 not appeared significant difference compared with T1(control group). The present study was carried out to determinate body weights of male broilers when fed on rations contains different sources and levels of omega-3 fatty acids.
Keywords
KEYWORDS; Omega; Fatty Acids; Body weights
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