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Effect of Salicylic acid and Grofalcs on physical and chemical characteristics of local apple fruits ) Malus pumila M . ) | ||
| Euphrates Journal of Agriculture Science | ||
| Article 1, Volume 5, Issue 1, 2013, Pages 34-39 | ||
| Abstract | ||
| Abstract : This study was carried out in a private orchard at AL-Abbasyia . Najaf during the growing of season 2012 on the local apple fruit . The trees were sprayed with three concentrations of Salicylic acid (50 , 75 and 100 ) mg / L , Grofalcs (200 ,300 and 400 ) mg / L after 50 days from full bloom stage . Fruits were picked after 120 days from full bloom . The results indicated that length , diameter , weight , firmness and humidity of fruits increased with increase concentration of Salicylic acid , Grofalcs . The substanus reduced the percentage of cracking , dropping , T.S.S , acidity and Vitamin C of fruits. There was significant differences between these treatments .The treatments of higher concentration of Salicylic acid 100 mg /L and Grofalcs 400 mg / L gave the best results of studied characteristics . | ||
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