A. Mahdi, A., Faddagh, M., Tuman and T.A. Abdullah, A. (2006). Biochemical composition and calorific value of six fresh water fish species from southern Iraqi Marshes. , 1(1), 47-53.
A. A. Mahdi; M.S. Faddagh; A.J. Tuman and T.A. Abdullah. "Biochemical composition and calorific value of six fresh water fish species from southern Iraqi Marshes". , 1, 1, 2006, 47-53.
A. Mahdi, A., Faddagh, M., Tuman and T.A. Abdullah, A. (2006). 'Biochemical composition and calorific value of six fresh water fish species from southern Iraqi Marshes', , 1(1), pp. 47-53.
A. Mahdi, A., Faddagh, M., Tuman and T.A. Abdullah, A. Biochemical composition and calorific value of six fresh water fish species from southern Iraqi Marshes. , 2006; 1(1): 47-53.

Biochemical composition and calorific value of six fresh water fish species from southern Iraqi Marshes

Marsh Bulletin
Article 1, Volume 1, Issue 1, 2006, Pages 47-53    PDF (0 K)
Authors
A. A. Mahdi; M.S. Faddagh; A.J. Tuman and T.A. Abdullah
Abstract
Six fresh water fish species were collected from southern Iraqi Marshes . The biochemical composition of the muscles, showed that the protein content was varied from lower value of 17.79%, in Alburnus mossulensis up to the highest value 23.37% in Silurus triostegus. The fat content was ranged from 1.57% in Liza abu to 8.30%, in Barbus sharpeyi. The moisture content varied from 69.64 to 79.41%, whereas the ash content ranged from 0.89 to 2.35%, Calorific value were estimated . It ranged from lower value of 91.55
Kcal /100g in B.sharpeyi up to the highest value 162.42 Kcal/100g in L.abu. A posative relationship between the muscle fat and calorific value was observed
Keywords
Alburnus mossulensis; Silurus triostegus; Liza abu; fish species
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