(2012). Praparation of burgers from chicken breast and geese thigh and studing their chemical ,physical and panel teste properties. , 11(20), 60-65.
. "Praparation of burgers from chicken breast and geese thigh and studing their chemical ,physical and panel teste properties". , 11, 20, 2012, 60-65.
(2012). 'Praparation of burgers from chicken breast and geese thigh and studing their chemical ,physical and panel teste properties', , 11(20), pp. 60-65.
Praparation of burgers from chicken breast and geese thigh and studing their chemical ,physical and panel teste properties. , 2012; 11(20): 60-65.

Praparation of burgers from chicken breast and geese thigh and studing their chemical ,physical and panel teste properties

Misan Journal of Acodemic Studies
Article 1, Volume 11, Issue 20, 2012, Pages 60-65
Abstract
This study was conducted on chicken and geese meat. Birds were purchast from local market and slaughtered, Breast and thigh were taken and minced. Burgers were made with different percentages from these parts (chicken breast 100% , chicken breast 50% and geese thigh 50% , geese thigh 100%). Salt, spices and garlic were added. The chemical, physical and panel test were done. The results showed that
Statistics
Article View: 69
PDF Download: 10


Journal Management System. Powered by iJournalPro.com