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The Bacteria Contamination of Red Local and Imported Meat | ||
| Iraqi Journal of Science | ||
| Article 1, Volume 54, Issue 2, 2013, Pages 249-254 | ||
| Authors | ||
| salah mahdi; salah mahdi; Abdul Amir jawd; Samir Abdul Amir Abid Ali | ||
| Abstract | ||
| This study has been achieved to detect the bacterial contamination of red local and imported meat (Saudi, Australian and Indian). 12 Kg of meat were bought from six different places of Baghdad (Aldura, Almahmodia, ,Algehad, Alsader city, Alkhademia, Albyiaa). Meat extraction samples were cultured in different diagnostic and nutrient cultures to detect bacterial contamination which represented mainly of Coliform, Staphylococcus aureus and Salmonella bacteria. The results of the imported meat showed high level in the count of those bacteria in addition to another group (not diagnosed) mentioned as “different species “of bacteria. All of them reached the maximum level of permitted range which specified by “Central Organization for Standardization and Quality Control”, while the average bacterial count in the local meat was less than of the normal range of limits. Salmonella bacteria showed negative results in all samples. | ||
| Keywords | ||
| Salmonellosis; meat contamination; coli form in meat | ||
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