N.A. Al-Hajo, N., S. Hussen, J., S. R. Zangana, B., A.Naji, S., A.AL-Ani, I. (2012). The effect of uropygialectomy and sex on some quality characteristics and sensory evaluation of Japanese quail meat. , 7(1), 12-21.
Nadia N.A. Al-Hajo; Jinan S. Hussen; Bushra S. R. Zangana; Saad A.Naji; I. A.AL-Ani. "The effect of uropygialectomy and sex on some quality characteristics and sensory evaluation of Japanese quail meat". , 7, 1, 2012, 12-21.
N.A. Al-Hajo, N., S. Hussen, J., S. R. Zangana, B., A.Naji, S., A.AL-Ani, I. (2012). 'The effect of uropygialectomy and sex on some quality characteristics and sensory evaluation of Japanese quail meat', , 7(1), pp. 12-21.
N.A. Al-Hajo, N., S. Hussen, J., S. R. Zangana, B., A.Naji, S., A.AL-Ani, I. The effect of uropygialectomy and sex on some quality characteristics and sensory evaluation of Japanese quail meat. , 2012; 7(1): 12-21.

The effect of uropygialectomy and sex on some quality characteristics and sensory evaluation of Japanese quail meat

iraqi poultry sciences journal
Article 1, Volume 7, Issue 1, 2013, Pages 12-21
Authors
Nadia N.A. Al-Hajo; Jinan S. Hussen; Bushra S. R. Zangana; Saad A.Naji; I. A.AL-Ani
Abstract
The objective of present study was to investigate The effect of uropygialectomy and sex on some quality characteristics and sensory evaluation of Japanese quail meat.
A total of 360 ( Female 270 and male 90) , 8 week old , Japanese quail, uropygialectomy was done at 2 days old and the birds rearing until 5 months, birds were weighted and slaughtered, cutting into main cuts and secondary cuts and weighted , estimate dressing percent ,giblets weight, abdominal fat ,thawing and cooking loss and sensory evaluation was estimate too.
Results showed that there were a high significant difference (p<0.01) for the weight of main cuts for uropygialectomy treatment . There were a significant differences (p<0.05) in live weight, dressing percentage for uropygialectomy treatment . Sex show a significant differences in all cuts, live weight, gizzard and abdominal fat for female.
The results of imbricate of sex and treatment show a significant differences for uropygialectomy female in weight of all cuts, live weight and Gizzard .Abdominal fat have a high weight in uropygialectomy male. There were a significant differences in thawing loss. There were no significant differences in cooking loss.Sensory evaluation show a significant (p<0.05) difference improvement in uropygialectomy treatment.
It can be concluded that uropygialectomy for Japanese quail female improve quality characteristics and sensory evaluation of meat.
Statistics
Article View: 27
PDF Download: 11


Journal Management System. Powered by iJournalPro.com