(2013). Effect of GA3, salicylic and ascorbic acids concentrations and the application methods on chlorophyll and proline content of broad bean plant (Vicia faba L.)grown under saline soil. , 5(2), 150-156.
. "Effect of GA3, salicylic and ascorbic acids concentrations and the application methods on chlorophyll and proline content of broad bean plant (Vicia faba L.)grown under saline soil". , 5, 2, 2013, 150-156.
(2013). 'Effect of GA3, salicylic and ascorbic acids concentrations and the application methods on chlorophyll and proline content of broad bean plant (Vicia faba L.)grown under saline soil', , 5(2), pp. 150-156.
Effect of GA3, salicylic and ascorbic acids concentrations and the application methods on chlorophyll and proline content of broad bean plant (Vicia faba L.)grown under saline soil. , 2013; 5(2): 150-156.

Effect of GA3, salicylic and ascorbic acids concentrations and the application methods on chlorophyll and proline content of broad bean plant (Vicia faba L.)grown under saline soil

Euphrates Journal of Agriculture Science
Article 1, Volume 5, Issue 2, 2013, Pages 150-156
Abstract
Abstract :
An experiment was conducted to study the effect of seven treatments includes: GA3 50 and 100 mg/l , Salicylic acid 0.5 and 1 mM, Ascorbic acid 50 and 100 mg/l in addition to the control distilled water , and three methods of applications (soaking of seeds, foliar, soaking + foliar) in chlorophyll and proline content of broad bean plants in saline soil for the 2011-2012 growth season. The experiment was done according to complete randomized block design with three replications in Al-Kefel area. The results were summarized as follow:
All acids treatments led to increase chlorophyll content compared to water treatment. Salicylic , 1mM and GA3, 100 mg/l were superior and caused an increase of 18.3 and 17.9 % respectively as compared to water treatment. Foliar, soaking + foliar treatments caused an increase in leaf chlorophyll content as compared to soaking only. The interaction between acids and methods of treatment had a significant effect also. Salicylic acid at 1 mM caused a significant effect on proline as compared to all other treatments, and caused 17% increases as compared to water treatment. GA3 at 100 mg/l caused a significant effect also on proline as compared to control with 7.7 % increases. Soaking + foliar treatment led to increase proline significantly as compared to soaking only. The interaction between acids and methods of treatment had a significant effect also.
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