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Effect of adding malic acid to The diet, in productive performance of broiler chicken | ||
| Journal of Tikrit University For Agriculture Sciences | ||
| Article 1, Volume 13, Issue 2, 2013, Pages 54-60 | ||
| Abstract | ||
| This study was conducted in poultry field , department of animal Resources - College of Agriculture - Tikrit University for the period from 6/10/2011 to 10/11/2011 for a period of 35 days. started adding malic acid from the second week, as an act of fields During which study the effect of adding two different levels of Malic Acid to the diet productive performance of broiler chicken) Rose 308(.It has been Used in the study, 360 chicks is no naturalized old one day and the average weight of chicks 40 g, which included three treatments each treatment included three replicates at 40 birds in the replicate one, and distributed randomly on the transactions were as follows.The first treatment (T1) represents the control treatment, without the addition of malic acid in the diet. The second treatment (T2) malic acid addition by 0.25 g per kg in the diet. The third treatment (T3) malic acid addition by 0.75 g per kg in the diet. The statistical analysis results refer to: - A significant increase (p>0.05) for the feed conversion ratio and no significant differences for a life body weight , body weight gain , feed intake and mortality percentage. | ||
| Keywords | ||
| Organic Acid; malic acid; broiler | ||
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