Study Chemical Composition and Physical Characteristics Of Cow′s milk ,Sheep, goats and camels in City Tikrit /Iraq

	Study Chemical Composition and Physical Characteristics Of Cow′s milk ,Sheep, goats and camels in City Tikrit /Iraq
Journal of Tikrit University For Agriculture Sciences
Article 1, Volume 13, Issue 0, 2013, Pages 1-7
Abstract
This work was performed research to compare the chemical and physical properties of milk samples from four different types of animals, a cow, sheep, goats and camels.12 samples were collected milk from the city of Tikrit. Was estimated chemical content such as articles total solids fat, solids non fat, ash and lactose, were estimated characteristics Physico-chemical to milk such as pH, total acidity and specific weight, was also studying the chemical composition of fatty acids for milk samples four different. The results emerged from that cow's milk contains 12.7% Total solids , 3.5% fat, 3.2% protein, 0.73% ash and 6.65 pH. The sheep's milk contains 19.3% total solid, 6.4% fat, 5.9% protein, 0.90% ash and 6.41 PH value Goat milk scored 13.8% total solids, 4.3% fat, 3.5% protein, 0.79% ash and 6.5 pH value. While camel milk contains 12.5% total solids, 4.1% fat, 2.8% protein, 0.79% ash and 6.44 pH value. It is noted that in all milk samples of various collected from the city of Tikrit, the results were the highest in the milk of sheep and goat milk from the milk of cows and camels As for the fatty acids in the fat of milk samples is observed from the results that the fatty acids short chain (C4-C12) in camel milk be worth very little compared with other milk samples, but concentration of fatty acids C14, C16 and C18 they are high compared with other milk samples.
Keywords
chemical; protein; Sheep; Cow

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