(2013). THE IMPACT OF THE YOGHURT PRODUCT BY USING THE LACTIC ACID BACTERIA (ABT) IN REDUCING THE LEVEL OF LIPID PROFILE IN BLOOD OF RATS AND INCREASE WEIGHTS. , 13(0), 14-22.
. "THE IMPACT OF THE YOGHURT PRODUCT BY USING THE LACTIC ACID BACTERIA (ABT) IN REDUCING THE LEVEL OF LIPID PROFILE IN BLOOD OF RATS AND INCREASE WEIGHTS". , 13, 0, 2013, 14-22.
(2013). 'THE IMPACT OF THE YOGHURT PRODUCT BY USING THE LACTIC ACID BACTERIA (ABT) IN REDUCING THE LEVEL OF LIPID PROFILE IN BLOOD OF RATS AND INCREASE WEIGHTS', , 13(0), pp. 14-22.
THE IMPACT OF THE YOGHURT PRODUCT BY USING THE LACTIC ACID BACTERIA (ABT) IN REDUCING THE LEVEL OF LIPID PROFILE IN BLOOD OF RATS AND INCREASE WEIGHTS. , 2013; 13(0): 14-22.


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