Compared to the use of fish oil and animal fat and vegetable oil in the qualitative characteristics of blood rabbits

	Compared to the use of fish oil and animal fat and vegetable oil in the qualitative characteristics of blood rabbits
Journal of Tikrit University For Agriculture Sciences
Article 1, Volume 13, Issue 0, 2013, Pages 99-102
Abstract
Experiment was conducted for the period from 1/10/2011 until 21/10/2011 which study the specific qualities of Fish and fat compared with animal fat and vegetable oil in a study qualities quality notes through experience significant decrease P <0.05 in blood cholesterol test animals and in animals fed fish oil and vegetable oil 3% level reached the amount of cholesterol low level as she was (73.63%, 70.67%) mg / dL for fish oil and vegetable oil, respectively. As can be seen from the table there is no significant difference P <0.05 in the proportion of Alklsredat tripartite rabbits and fed on different types of oil and two levels of 3% and 6% that animals fed on fish oil by 6% converged amount Alklsredat triple in her blood, amounting to 63.33 mg / dL with the control group, which amounted to 61.17 mg / dL. As converged amount tripartite Alklsredat in the blood of animals fed on 3% fish oil and vegetable oil as it was (82.13, 38.33) mg / dL, respectively. As can be seen from the table that the amount Albrootiat high density lipoproteins did not show significant differences P <0.05 between the control group (10.53) mg / dL and animals that fed on fish oil and vegetable oil and animal fat (13.46, 16.3, 14.0) mg / dL, respectively. Showed animals fed oil 6% rate high-density lipoproteins (21.03, 22.7) mg / dL for fish oil and vegetable oil, respectively. The results indicate about the impact of adding different types of oil in a feeding laboratory animals to get a slight reduction in the level of glucose blood of animals with no differences significant P <0.05 as was (149.66, 147, 140, 125) mg / dL for animals control group and fed 3% fish oil and vegetable oil and animal oil, respectively. while blood glucose level of rabbits fed at the level of 6% fish oil and vegetable oil and animal fat (138.66, 136, 144 (mg/dl, respectively.
Keywords
oils; blood; rabbit

Statistics Article View: 27 PDF Download: 5