Effect of Honey on some Biological characters of Klebsiella spp

E. Hijwal, S.

	Effect of Honey on some Biological characters of Klebsiella spp
Al-Anbar Journal of Veterinary Sciences
Article 1, Volume 6, Issue 1, 2013, Pages 190-195 PDF (208.08 K)
Author
S. E. Hijwal
Abstract
This study included a test that revealed the role of honey in the process of increasing the activity of some antibiotics such as Vancomycin (VC) 10 mg, Gentamycin (GN) 30 mg, Ciprofloxacin (F) 100 mg and Chloramphenicol (CL) 10 mg towards local isolates Klebsiella which chemical and biological tests proved its belonging to K. pneumonia that issued the local number 3 (kp3) in different honey titre (2.5, 5, 7.5 and 10)% as characteristics to estimate potential changes that may happened to it. The results revealed that local isolate number 6 (kp6) was sensitive towards the interaction of honey 10% with implanted media. The isolate (kp3) reported an increment in its response when exposed to this titre with the antibiotic (IPM) that showed inhibition diameter of 53mm which were 52mm to the media without statured honey with respect to the results of chemical and cellular content an increment of TG associated with decrement in protein titres has been observed together with some of protein batches that vanishes. The cholesterol has been found to be increased according to the increment of honey titre of 5% to some extend and decreased in high titres of honey.
Keywords
honey; Biological characters; Klebsiella spp

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