- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
EFFECT SELENIUM AND VITAMIN E IN SOME PRODUCTIVE AND BLOOD TRAITS OF BROILER FED ON RANCID OIL DIET | ||
| journal of kerbala university | ||
| Article 1, Volume 9, Issue 1, 2013, Pages 61-73 PDF (0 K) | ||
| Abstract | ||
| This experiment was carried out at poultry farm which belongs to the animal production technique department, Technical college /Al-Musaiab during the period from 1st April till 12th May 2012, to investigate the effect of addition selenium and vitamin E in some productive and blood traits of broiler fed on rancid oil diet during the period which extended from the 1st to 6th week. A total of 350 one day old chicks were used of unsexed Ross-308 strain, chicks were allocated randomly on 7 equal treatments, 50 chicks for each treatment, each treatment was included two equal replicates, 25 chicks for each one. The treatments were allocated as the following: 1. Control treatment contains onan ordinary oil (non rancid) without any addition on it. 2. Control treatmentadded to itthe selenium at ratio 30 mg/100 kg food. 3.Control treatmentadded to it vitamin E at ratio 3 g/100 kg food. 4.Control treatment contains on a rancid oil instead of the ordinary oil. 5.Control treatment with rancid oil added to itthe selenium at ratio 30 mg/100 kg food. 6.Control treatmentwith rancid oil added to it vitamin E at ratio 3 g/100 kg food. 7.Control treatmentwith rancid oil added to itthe selenium at ratio 30 mg/100 kg food and vitamin E at ratio 3 g/100 kg food. The results were showed highly significant superiority (p<0.01) of all treatments in the current experiment on fourth treatment (rancid oil) in average of live body weight, weight gain, food consumption, food conversion coefficient and percentage ratio for mortality in age 6 weeks. Also the results were showed appearing significant elevation (p<0.05) of all treatments in paked cell volume as compared with treatment of the rancid oil (fourth) on the other hand recorded all of cholesterol concentrate, triglyceride and activity of GOT and GPT enzymes significant declining (p<0.05) in itsvalues in all treatments as compared with fourth treatment(rancid oil).The histologicaldissecting was showed for liver and kidney׳s birds happening severe necrosis in liver cells and consenees with shrinkage of renal glomerulus in fourth treatment, no observed this situation in remain treatments in current study. | ||
|
Statistics Article View: 87 PDF Download: 87 |
||