- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Production of alkaloid Capsaicine of chili Pepper and Callus initiated from them | ||
| Journal of Education and Science | ||
| Article 13, Volume 17, Issue 2, 2005, Pages 20-32 PDF (0 K) | ||
| DOI: 10.33899/edusj.2005.81212 | ||
| Authors | ||
| Mzahim Al Mallah; Ghada Al-Youzbaki | ||
| Abstract | ||
| Capsnicine was obtained from tlie alcoholic extracts of different explains of the chili pepper seedlings, callus and fruits. Dragendorff test was conducted to identify the isolated alkaloid which showed positive reaction. The isolated alkaloid was idem i [led depending on the diagnosticmethods including measurement of ah-orbanee values (A max) by UV Spectrophotometer, Thin layer chromatograpical technique demonstrated the separation of one spot from each tested sample having the same value of rate How which coincided with the rate flow value of the control. All samples were then identified by determining its chemical structure using NMR. This test showed similarity between the chemical structures of the isolated alkaloid with the structure of standard capsaicine. The results of the quantitative determination proved differences of capsaicine in explants and caili. Fruits were in first order of containing this alkaloid followed by stems, leaves, leaf petiole and shoot tips. The stimulated callus was identical in its alkaloid content with that of the explant, from which was initiated, | ||
| Keywords | ||
| alkaloid capicycin; chili plants; callus | ||
|
Statistics Article View: 354 PDF Download: 351 |
||