Qahtan sHanon, A., Saleh Jassim, M., Taha Muzaffar, M., Ahmed Ali, M. (2013). To the bush in (Prebiotic) formerly vital Saccharomyces cerevisiae yeast Effect . (Japanese Quail) productive performance and some of the qualities of the blood of Japanese quail bird. , 5(2), 47-57.
Ammar Qahtan sHanon; Mehdi Saleh Jassim; Mustafa Taha Muzaffar; Mohanad Ahmed Ali. "To the bush in (Prebiotic) formerly vital Saccharomyces cerevisiae yeast Effect . (Japanese Quail) productive performance and some of the qualities of the blood of Japanese quail bird". , 5, 2, 2013, 47-57.
Qahtan sHanon, A., Saleh Jassim, M., Taha Muzaffar, M., Ahmed Ali, M. (2013). 'To the bush in (Prebiotic) formerly vital Saccharomyces cerevisiae yeast Effect . (Japanese Quail) productive performance and some of the qualities of the blood of Japanese quail bird', , 5(2), pp. 47-57.
Qahtan sHanon, A., Saleh Jassim, M., Taha Muzaffar, M., Ahmed Ali, M. To the bush in (Prebiotic) formerly vital Saccharomyces cerevisiae yeast Effect . (Japanese Quail) productive performance and some of the qualities of the blood of Japanese quail bird. , 2013; 5(2): 47-57.

To the bush in (Prebiotic) formerly vital Saccharomyces cerevisiae yeast Effect . (Japanese Quail) productive performance and some of the qualities of the blood of Japanese quail bird

Diyala Agricultural Sciences Journal
Article 1, Volume 5, Issue 2, 2013, Pages 47-57
Authors
Ammar Qahtan sHanon; Mehdi Saleh Jassim; Mustafa Taha Muzaffar; Mohanad Ahmed Ali
Abstract
This study was conducted in Animal Dept. Poultry Farm College of Agriculture
to determine the effect of Saccharomyces cerevisiae yeast on performance and
some blood parameters of Japanese Quail by using 48 birds. The birds were
randomly distribution on four treatments(12birds)each treat 3replicat, the
treatments were T1 using diet without any add (control),T1 ,T3 ,T4 added of S.
cerevisiae 5, 10, 15gm per kg diet respectively.
The results showed that there are no significant effects on feed consumption
and feed conversion while eggs weight and H.H production were increase in T2,
T2, T3, T4 treatments compared with control group. No significantly differences
recorded between treatments in egg quality characteristics. There is significant
decrease in cholesterol, significant increase glucose, no significantly difference
in uric acid of serum blood for all experiment treatments compared with control.
There is significant effect on carcass weights and carcass mains parts for all
experiment treatment compared with control.
Keywords
Saccharomyces cerevisiae; prebiotic; Production Performance; Blood Parameters; Japanese Quail; cerevisiae
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