Burhan Hadi, M., Nasser al-Shammari, G. (2013). Effect of some plant extracts and calcium chloride and the way in storage and marketing qualities Alkhoznip 1) Alvezaawih qualities. ) Of the fruits of apricot class Zagainaa 3. , 5(2), 349-359.
Marwa Burhan Hadi; Ghaleb Nasser al-Shammari. "Effect of some plant extracts and calcium chloride and the way in storage and marketing qualities Alkhoznip 1) Alvezaawih qualities. ) Of the fruits of apricot class Zagainaa 3". , 5, 2, 2013, 349-359.
Burhan Hadi, M., Nasser al-Shammari, G. (2013). 'Effect of some plant extracts and calcium chloride and the way in storage and marketing qualities Alkhoznip 1) Alvezaawih qualities. ) Of the fruits of apricot class Zagainaa 3', , 5(2), pp. 349-359.
Burhan Hadi, M., Nasser al-Shammari, G. Effect of some plant extracts and calcium chloride and the way in storage and marketing qualities Alkhoznip 1) Alvezaawih qualities. ) Of the fruits of apricot class Zagainaa 3. , 2013; 5(2): 349-359.

Effect of some plant extracts and calcium chloride and the way in storage and marketing qualities Alkhoznip 1) Alvezaawih qualities. ) Of the fruits of apricot class Zagainaa 3

Diyala Agricultural Sciences Journal
Article 1, Volume 5, Issue 2, 2013, Pages 349-359
Authors
Marwa Burhan Hadi; Ghaleb Nasser al-Shammari
Abstract
The study was conducted in the laboratory of Department of
Horticulture and Landscape on the fruits of apricot class (Zagainah 3).
The fruits stored at refrigerated store's and evaporative In the store of
the Department of Horticulture ,College of Agriculture -Tikrit
University for two seasons, 2008 – 2009 .Fruits Taken from a 7-yearold
trees from a private orchard near the city of Baiji ,3/4 fruits coller
after 79 days afterfull plum at 20/5 ,22/5/ 2009. Fruits dupping in
axctract, Okra 75% consitration 20 mintis,pomogranatium 8%con.
5mints,Sider leaves75% con.20 mints andCalicumCloraid 5% con.
The control treatment of fruits difided tow parts, the first storage at
coold storage at 4 o ±1o and 80-85% temperature, anther storage at
ventilation storage. The fruitspackeg at poleyethelen 5kg. Yoused
C.R.D in analysis. The Resilt.
1- CalicumCloriddecres, Waite lose, dacy, respiration.
2-fruits treatment with Okra extract decreas fruits respiration to 16.8
mg/kg/hr in cold storage and 17.2 mg/kg/hrjnventelation storage.
3- Pomegranate peel extract significantwaight loss, dacyeand
respiration.
4- Sider leaves extracts loss in whaiteloss respiration and private micrnic
infected.
5- Control treatment wheightloss,dacey and respiration rate.
Keywords
Apricotfruits; Storage; PlantsAxtracts
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