Mohammed Khalaf al - Zaidi, R., Abdul Rahem Ahmed, B., Kaz, S., Diab, A., M. Sabri, H., Ubeid Alawi, K., Mohammed Shaban, A., E.Al-Niaame, A., Akram Aziz, R., Syril Fadhelalla Georgie, J. (2013). Study of the qualitative characteristics of oils derived from fish waste running Asian Silurus triostequs and use of organic solvents in certain food systems. , 5(2), 69-84.
Raed Mohammed Khalaf al - Zaidi; Batool Abdul Rahem Ahmed; shahbaa Kaz; al Diab; Husam M. Sabri; Kareem Ubeid Alawi; Afnan Mohammed Shaban; Asmma E.Al-Niaame; Raghad Akram Aziz; Jan Syril Fadhelalla Georgie. "Study of the qualitative characteristics of oils derived from fish waste running Asian Silurus triostequs and use of organic solvents in certain food systems". , 5, 2, 2013, 69-84.
Mohammed Khalaf al - Zaidi, R., Abdul Rahem Ahmed, B., Kaz, S., Diab, A., M. Sabri, H., Ubeid Alawi, K., Mohammed Shaban, A., E.Al-Niaame, A., Akram Aziz, R., Syril Fadhelalla Georgie, J. (2013). 'Study of the qualitative characteristics of oils derived from fish waste running Asian Silurus triostequs and use of organic solvents in certain food systems', , 5(2), pp. 69-84.
Mohammed Khalaf al - Zaidi, R., Abdul Rahem Ahmed, B., Kaz, S., Diab, A., M. Sabri, H., Ubeid Alawi, K., Mohammed Shaban, A., E.Al-Niaame, A., Akram Aziz, R., Syril Fadhelalla Georgie, J. Study of the qualitative characteristics of oils derived from fish waste running Asian Silurus triostequs and use of organic solvents in certain food systems. , 2013; 5(2): 69-84.

Study of the qualitative characteristics of oils derived from fish waste running Asian Silurus triostequs and use of organic solvents in certain food systems

iraq journal of market research and consumer protection
Article 1, Volume 5, Issue 2, 2013, Pages 69-84
Authors
Raed Mohammed Khalaf al - Zaidi; Batool Abdul Rahem Ahmed; shahbaa Kaz; al Diab; Husam M. Sabri; Kareem Ubeid Alawi; Afnan Mohammed Shaban; Asmma E.Al-Niaame; Raghad Akram Aziz; Jan Syril Fadhelalla Georgie
Abstract
The present study aimed to extract oils from waste fish running Asian Silurus triostequs cheap using organic solvents, has been studying the chemical content of these residues (head and tail skin), it was noted that the percentage of all of the moisture, protein, ash and fat which were (70.10, 72.04)% and% (22.86, 21.43)% and (1.77 %, 1.12)% and (5.17, 5.29), respectively, and then extract the oil which was the proportion holds oil extracted from this waste is good and amounted to (5.07, 5.59)%, respectively, and characterized oils resulting properties sensory (color, smell) good, and when the study of the properties of fat chemical oils extracted and represented b (No. iodine, peroxide value and the value of pH and the percentage of free fatty acids and saponification value and acid value Althaiobarepettyorik fatty acids college), and then statistically analyzed to determine the impact of the type of waste fish running (head and tail skin) It was observed that the averages of each of the (No. iodine value of pH and the percentage of free fatty acids and saponification value) vary with significant differences at (0.05 P Keywords

: Extract oils
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fish oils
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cat fish
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أستخلاص الزيوت، زيوت الأسماك، سمك الجري
Keywords
Extract oils; fish oils; cat fish; Consumer culture; Rationalization; clothing; consumer; Red Meat; Random Import; Consumption; consumer behavior; media; educating; Channel satellite; habits buying; announcements; Behavior; and consumer; Lavandula officinalis; Qualitative phytochemical screening; histopathological effects; Relational Database; Suggested projects; Database Management System; Data security
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