- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Effect of Pro biotic Supplementation “Vetlactoflorum” on the Biological Value of Broiler Meats | ||
| Al-Qadisiyah Journal For Agriculture Sciences | ||
| Article 1, Volume 3, Issue 2, 2013, Pages 1-10 PDF (0 K) | ||
| DOI: 10.33794/qjas.2013.83575 | ||
| Authors | ||
| Al-Aqaby Aamer R.A.1; Glaskovich A.A2; Kapitonova E.A.2; Losev E.2 | ||
| 1College of Veterinary Medicine / Al-Qadissiya University | ||
| 2State Academy of Veterinary Medicine Vitebsk, Vitebsk Province, Republic of Belarus | ||
| Abstract | ||
| This study evaluates the supplementation of broiler chickens probiotic "Vetlactoflorum- M" (diluted in milk), "Vetlactoflorum-C" (diluted in whey) on the broiler chickens meat and biological value. One hundred and fifty day-old "Ross-308" broilers are used (n=150), the first group without probiotic and 2 groups are supplemented with probiotics in the water. There are nine treatments with 4 replicates and 3 birds per replicate. The results show that there is improving biological value and safety of broiler meat. Also there is an improvement in the acid value of fat, and the reaction (pH) is normal. It is concluded that probiotics "Vetlactoflorum-M" and "Vetlactoflorum-C" are recommended for using on poultry farms of Belarus | ||
| Keywords | ||
| Pro biotic Supplementation; Biological Value; Broiler Meats | ||
|
Statistics Article View: 619 PDF Download: 315 |
||