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Antimicrobial Effect of Pomegranate Peel Extract on Some Pathogenic Microorganisms | ||
| Engineering and Technology Journal | ||
| Article 4, Volume 31, 3B, 2013, Pages 316-324 PDF (555.75 K) | ||
| DOI: 10.30684/etj.31.3B.4 | ||
| Authors | ||
| Suhad A. Ahmed; Nagham H. Abood; Abbas A. Al-Janabi | ||
| Abstract | ||
| A different concentration of pomegranate peel extract were prepared (0.1, 0.2, 0.3, 0.4 and 0.5mg/ml) and tested their effect on the growth of some pathogenic microorganisms including (Staphylococcus aureus, Escherichia coli, Proteus vulgaricus, Candida tropicalis and Candida albicans). The results showed a significant sensitivity of Staphylococcus aureus, Proteus vulgaricus, Candida tropicalis and Candida albicans to the concentrations starting from 0.3mg/ml except E. coli which exhibited significant sensitivity to the concentration 0.2mg/ml. The yeast isolates showed a significant sensitivity to the pomegranate peel extract start from 0.4mg/ml concentration. | ||
| Keywords | ||
| Punica Granatum; peel extract; pathogenic microorganism | ||
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