Khalil, T. (2013). EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION. , 41(4), 313-317. doi: 10.33899/magrj.2013.84786
Thamer A. Khalil. "EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION". , 41, 4, 2013, 313-317. doi: 10.33899/magrj.2013.84786
Khalil, T. (2013). 'EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION', , 41(4), pp. 313-317. doi: 10.33899/magrj.2013.84786
Khalil, T. EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION. , 2013; 41(4): 313-317. doi: 10.33899/magrj.2013.84786