Effect of Betaine , Ascorbi ,Acid , Acetyl , Salicylic Acid Supplementa in water on the performance of broier chicken

	Effect of Betaine , Ascorbi ,Acid , Acetyl , Salicylic Acid Supplementa in water on the performance of broier chicken
Thi-Qar University Journal for Agricultural Researches
Article 1, Volume 2, Issue 1, 2013, Pages 101-115
Abstract
This research has been achieved to divide , Vitamin C and the astel Salicylic acid to the drinking water in some productive of the broilers using 256 broiler chick of sex – unspecified breed 308 Boss that has been randomly on a base of 4 treatments , 16 chicks for each replicate , the Treatment include 1000 milligram Betain / liter of water ,200 milligram of vitamin C / litter of water , and 100 of the astel salicylic acid / litter of water , in treatments T2, T3 and T4, respectively while the treatment T1 was standard without addition in drinking water . Results indicated that the drinking water that contains the treatments has high significant differences (p<0.05) on the average of the weight of the living body during the weeks 2,3 and4 and we did not notice differences between treatments (T3,T2) in body weight for the weeks (3,4,5) . But there were a significant difference (T2,T3) in comparing with (T1,T4)and we did not notice any significant differences in weight gain and the average of the feed and feed convert efficiency on behalf of treatments (T3,T2) in all treatments and for all weeks in the compared with (T2,T1). We did not notice any significant differences, but the less one was in treatments (T1,T2) comparing with other treatments.

Statistics Article View: 85 PDF Download: 68