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Catechin extraction and purification of green tea (Camellia sinensis) and using it in treatment the candida albicans | ||
| Jornal of Al-Muthanna for Agricultural Sciences | ||
| Article 1, Volume 2, Issue 19, 2014, Pages 0-0 | ||
| Author | ||
| Yaser .D.Al-asadiy | ||
| Abstract | ||
| The extraction and purification Catechin of green tea Camellia sinensis using Separation of retail, as the extraction first with hot water and then hash extracted in two stages . Catechin has been diagnosed and confirmed using reagents chemicals as well as technical thin layer (TLC) and the amount of Relative movement to the compound (0.76) when using the solution separated acetate ethyl: Benzene (9:11 ) using the technique High Performance Liquid Chromatography(HPLC) have emerged as one package. in the other side applied the catchin as anti mycotic agent, The susceptibility of Candida albicans to catechin were evaluated. The concentrations(1,2,3mic/ml) of catchin causing growth inhibition of tested strains of C. albicans in different zone inhibition . Keywords: Green tea , Catechin, TLC, HPLC, ,candida albicans. | ||
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