(2013). Quantification of Acrylamide Content in Potato Chips and in Iraqi “Harissa”. , 26(3), 236-244.
. "Quantification of Acrylamide Content in Potato Chips and in Iraqi “Harissa”". , 26, 3, 2013, 236-244.
(2013). 'Quantification of Acrylamide Content in Potato Chips and in Iraqi “Harissa”', , 26(3), pp. 236-244.
Quantification of Acrylamide Content in Potato Chips and in Iraqi “Harissa”. , 2013; 26(3): 236-244.


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