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STUDY THE EFFECT OF MEDICINAL PLANTS ON ENZYMATIC CHANGES IN LABORATORY ANIMALS | ||
| Iraqi Journal of Biotechnology | ||
| Article 1, Volume 9, Issue 3, 2010, Pages 348-358 | ||
| Abstract | ||
| The alcoholic extracted compounds has been identified of green tea and grape seed-mediated by using Performance High Liquid Chromatography (HPLC) appeared to contain the major compounds has been Epicatechine and Catechine and Epgallocatchine and Epicatechingallate and Epgallocatechingallate for green tea extract, and extract the alcoholic grape seed has been Procyanidine B1 and Procyanidine B2 and Procyanidine C1. Also studied the effects of three different concentrations (1, 5, 25 mg / 0.1ml) of these extracts, consisting of 125mg of extract of the alcoholic grape seeds and 125mg of extract alcohol green tea with the addition of a number of vitamins (A,C,E). To the effectiveness of liver enzymes (GST,ALP,GPT,GOT) through the dosage by mouth to laboratory rats during the period of 4 weeks. The results indicated that there were no significant differences ( p <0.05) to concentrations of the alcoholic extracts of grape seed and green tea on the effectiveness of specific liver enzymes, nor did it mention the results on any toxicity of oral delivery employed, as compared to control animals. | ||
| Keywords | ||
| Alcoholic Extract of grape seeds; Alcoholic extract of green tea | ||
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