- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
STUDY THE EFFECT OF THE TYPE OF PACKAGING AND TREATMENT SODIUM HYPOCHLORIDE AND LICORICE EXTRACT IN PERCENTAGES OF WEIGHT LOSS AND TOTAL DAMAGE IN CLASS ONION TAXAS EARLY GRANO. | ||
| Diyala Agricultural Sciences Journal | ||
| Article 1, Volume 6, Issue 1, 2014, Pages 152-158 | ||
| Authors | ||
| N.H. Kaab; E.H. Dhereb; H. A. Salim; A.K. Hmood | ||
| Abstract | ||
| This study was carried out in plant diseases laboratory Diyala agriculture directorate during season 2011 to evaluate licorice extract and sodium hypochloride and uses different packages on qualitative characters on onion that storage in temperature 13-31C and humidity 52-75 % The results of this study showed superior treatments of AlFal + sodium hypo chloride and AlFal + licorice extract in reduces weight loss percent which reached 8.55 , 9.97 % respectively and reduces damage percent which reached 13.55 ,14.97 % respectively after (14) days from storage of onion and prolong storage period of onion which reached 18 days | ||
| Keywords | ||
| Licorice; Onion storage; Packaging; Sodium Hypochloride | ||
|
Statistics Article View: 66 PDF Download: 8 |
||