COGNITIVE LEVEL OF SUPERVISORS BREEDING BROILER CHICKENS PROJECTS FOR SCIENTIFIC RECOMMENDATIONS IN ERBIL PROVINCE .

Ayid Al-Ajeeli, Sahab; M. Hamad, Hewa

	COGNITIVE LEVEL OF SUPERVISORS BREEDING BROILER CHICKENS PROJECTS FOR SCIENTIFIC RECOMMENDATIONS IN ERBIL PROVINCE .
Journal of Tikrit University For Agriculture Sciences
Article 1, Volume 14, Issue 0, 2014, Pages 438-446
Authors
Sahab Ayid Al-Ajeeli; Hewa M. Hamad
Abstract
The research target essentially was to determine the level of knowledge for supervisors of breeding chick meat projects in the Governorate of Erbil, in general, and then determine the level of knowledge for supervisor of breeding chick meat projects in each of the breeding aspect namely: to preparing the hall and feeding techniques, methods of transport chicks from the hatchery to the hall, incubated and breeding, and the aspect of marketing, and determine the correlation between the level of knowledge of supervisor and a number of independent factors Research sample included (205) Researched represented (30%) of the research population have been selected as a simple random sample from supervisor of chick meat projects in the Government of Erbil, and it is districts and areas, questionnaire has been prepared in which consists of two parts. Part I: included a series of personally and social questions belonging to supervisors of meat chick which were (level of educational, number of halls that used in breeding chick meat, the number of years of experience, , participate in training and sources information). Part II: ensure cognitively choice of the knowledge level of supervisors for breeding chick meat from five aspects: Which each one included the paragraphs test .The number of paragraphs 30 paragraphs. The study results showed that 98% supervisors of the fields breeding chick meat in the Government of Erbil, were among the categories of high, medium and this means that they have the expertise and knowledge of the recommendations of scientific-rearing in chick meat. The study so revealed positive relationship between the levels of knowledge of the supervisors with each of the variables of breeders : academic levels , the number of halls ,years of experience and sources of information and to participate in the training. The study showed that the marketing of chick meat and the transfer of chicks are more aspects that require the supervisors to improvements in knowledge, which shows These aspects are need to plan the implementation of scientific and training programs.
Keywords
broiler; recommendations

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