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Study chemical composition and inhibitor effect of Fenugreek seeds extracts aqueous and alcoholic on some positive and gram negative bacteria | ||
| journal of kerbala university | ||
| Article 1, Volume 7, Issue 3, 2011, Pages 1121-1127 PDF (0 K) | ||
| Abstract | ||
| The chemical composition, trace element total phenols and the inhibitory effect of Fenugreek seeds extracts aqueous and alcoholic on five bacteria gram positive and gram negative were studied. It was found that the extract method effect of total phenolic content for Fenugreek seeds ,Aqueous extract prepared by soaking was showed the highest value of total phenols 2.77mg/g compared to alcoholic extract (ethanol, chloroform, Hexane) 0.78 ,0.74 ,0.62 mg/g respectively and aqueous extract by boiling 2.32mg/g and alcoholic extract were studied on Bacillus subtilis ,Escherichia coli ,Staphylococcus aureus ,Pseudomonas aeruginosa and Micrococcus roseus .The ratio of inhibitor of Fenugreek seeds extract different between bacteria types and extract method ,soaking extract gave highest ratio 98.6% compared to other methods except E.coil don’t effect any aqueous and alcoholic extracts from Fenugreek seeds powder .The results showed significant variation in hexane extract and soaking extract and showed significant variation in all types of bacteria . | ||
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