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Antioxidant activity of Kombucha beverage | ||
| JOURNAL OF THI-QAR SCIENCE | ||
| Article 1, Volume 5, Issue 1, 2016, Pages 9-15 | ||
| Authors | ||
| ; a Jassim AL-Ghizawi; Sabriya Abd Ali AL-Hilfi; Usama Hamid | ||
| Abstract | ||
| This study include kombucha culture and growing . Messuring of pH have been done.The range of pH value was between 2.37 - 2.42 throught seven days . Three concentration of kombucha beverage have been teasted to messure the absorption power and reducing power , the lower value of reducing power of kombucha was 66.666 at 0.25mg/ml concentration while for controle was 91.666 at the same concentration .The hightest value of reducing power of kombucha was 170.833 at one mg/ml concentration while for controle was 191.666 at the same concentration . The result show no toxicity of kombucha beverage . | ||
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