Zanzal, H. (2013). ECONOMIC ANALYSIS AND STANDARD TO DETERMINE THE SIZE OF PRODUCTION MAXIMIZATION PROFIT PEPPER CROP UNDER THE OPTIMAL QUANTITIES OF FARM RESOURCES ACHIEVED. , 18(1), 0-0.
H.T. Zanzal. "ECONOMIC ANALYSIS AND STANDARD TO DETERMINE THE SIZE OF PRODUCTION MAXIMIZATION PROFIT PEPPER CROP UNDER THE OPTIMAL QUANTITIES OF FARM RESOURCES ACHIEVED". , 18, 1, 2013, 0-0.
Zanzal, H. (2013). 'ECONOMIC ANALYSIS AND STANDARD TO DETERMINE THE SIZE OF PRODUCTION MAXIMIZATION PROFIT PEPPER CROP UNDER THE OPTIMAL QUANTITIES OF FARM RESOURCES ACHIEVED', , 18(1), pp. 0-0.
Zanzal, H. ECONOMIC ANALYSIS AND STANDARD TO DETERMINE THE SIZE OF PRODUCTION MAXIMIZATION PROFIT PEPPER CROP UNDER THE OPTIMAL QUANTITIES OF FARM RESOURCES ACHIEVED. , 2013; 18(1): 0-0.

ECONOMIC ANALYSIS AND STANDARD TO DETERMINE THE SIZE OF PRODUCTION MAXIMIZATION PROFIT PEPPER CROP UNDER THE OPTIMAL QUANTITIES OF FARM RESOURCES ACHIEVED

IRAQ JOURNAL OF AGRICULTURE
Article 1, Volume 18, Issue 1, 2013, Pages 0-0
Author
H.T. Zanzal
Abstract
ECONOMIC ANALYSIS AND STANDARD TO DETERMINE THE SIZE OF PRODUCTION MAXIMIZATION PROFIT PEPPER CROP UNDER THE OPTIMAL QUANTITIES OF FARM RESOURCES ACHIEVED
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