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EFFECT OF GRAIN BUNT EXTRACT ON BROILERS | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 2, Issue 16, 2011, Pages 0-0 | ||
| Authors | ||
| R. A. Shawky; M. A. Hussain; S. A. Abd; G. A. Qatan | ||
| Abstract | ||
| This research was done in animal health lab. at ministry of Science and technology, 56 broilers were used in the experiment which divided in to 4 group each one was treated orally with 1.25 ml/100ml from grain bunt extract suspend. The concentration of spore had been determined in each sample for extract preparation: first group represent the control of uninfected grain extract and spores concentration were determined in each sample, the second group was contaminated with (0.05%), the third group was contaminated with (2.5%) and forth group was contaminated with (5%). Chicken were fed for the duration of the experiment to feed young and healthy and initially examined the following criteria are cumulative dose and forage consumption and the increase weighted and food conversion rate for the totals for the duration of the experiment, which lasted two months. At the end of the fourth week it was observed that consumption of fodder was the lowest in the control group compared with the totals the other while the increase was weighted are the most in the control group compared with the rest of the totals treatment which indicates that the conversion factor of food was more to the control group as well as the transfer of food at the end of the experiment compaire to control higher than the rest of the totals and was followed in feed conversion and final weight of the bird chick embryos and the second group decreased chick embryos, group III and IV. Observed when studying the histological and anatomical study of the tissue sections that the liver is more lesion compared with the control group and other groups, while showed the second and third group a simple lesion in lungs and kidneys compared with the control group | ||
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