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THE ECONOMIC EFFICIENCY OF PROJECTS CHICKEN MEAT MUQDADIYA CASE STUDY | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 2, Issue 16, 2011, Pages 0-0 | ||
| Authors | ||
| A.S. Hassan; E.H. Ali | ||
| Abstract | ||
| The research aims to study the economic efficiency of projects Chicken meat in the light of technical normative by measuring the relations of production and estimate the function of production and net cash proceeds to examine the relations of production. Been obtained for the data in the light of the questionnaire collected personal interviews and randomly from a sample of projects in the district of chicken meat Muqdadiya - Diyala province accounted for 60% of the total projects in the judiciary. The results showed that dual-function logarithmic function is more representative of the relationship between the amount of meat produced and racist labor and capital and the most consistent with economic logic and standard. Explanatory variables and was able to explain 65% of the fluctuations in the Group, either total flexibility, reaching a 0.9 reflect the capacity of decreasing returns. She also pointed to the contribution of capital in the production process by 60% and that a combination of capital and labor in the production process of economic chicken meat. The projects also achieved a return of the dinar investor of 1.2 dinars, and a total profit of $ (58,735) thousand dinars | ||
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