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Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria | ||
| Ibn Al-Haitham Journal For Pure And Applied Science | ||
| Article 1, Volume 27, Issue 3, 2014, Pages 110-117 | ||
| Author | ||
| Saeed H. lMohommed | ||
| Abstract | ||
| This research includes study of the effect of two kinds of Anthocyanin extracted , from extracted orange fruit ( Anthocyanin Evolvulus ,Methiola Violet ) on two types of pathological bacteria E.coli , staphylococcus aureus. The result shows that two kinds of extraction have nearly similar effect , and there is Inhibition zone of no growth between 10-12mm ,and the extraction (1) that has concentration of 10-3 mol./L is more effective.. | ||
| Keywords | ||
| Anthocyanin; coli; Staphylococcusaureus | ||
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