Packaging and its impact on the decomposition of food

	Packaging and its impact on the decomposition of food
Al Kut Journal of Economics Administrative Sciences
Article 1, Volume 0, Issue 17, 2018, Pages 273-282
Abstract
Conclusion In line with evolution of movement in the markets, there was a need to find a suitable and easy to transport food and distribute it and sell it snugly way as the need to preserve the nature of the food and attributes when you move it without losing the nutritional value of the main causes of food filling and packaging. And especially during the last ten years and this means that appeared on the scope and widely spread quickly is to use plastic and composition in the form of containers and bags for preserving food for the low price, light weight and ease of composition and its corrosion resistance. Andlime,humidity and frequent types The consumer ignorance and lack of knowledge of the harmful effects of the use of plastic and the contents of harmful substances, carcinogenic often be helped to spread the use of this method to save the food in abundance Hence, The biggest need show is definition and consumer of this danger, and this use may reflect the necessity that led to the use of plastic in food preservation, instead of moving away from sources of pollution we have Brought us new source of very serious pollution on human health, it may be injection the causes cancerous easy jump into our bodies and the bodies of our children

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