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COMPRISON SOME CHARACTERISTICS OF CARCASSES AND THEIR MEAT OF NATIVE BLACK AND CYPRUS SHAMI GOATS KIDS | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 16, Issue 6, 2011, Pages 0-0 | ||
| Authors | ||
| M.J.H. AL-Tamemmy; S.A. Taha; H.M. Ajeel; S.D. Baktash | ||
| Abstract | ||
| This experiment was conducted in the Station of Sheep and Goats Researches that related to State Board for Agricultural Researches in February 2009, Eight Goats Kids (4 Native Black Goats Kids and 4 Cyprus Shami Goats Kids) were used, they were 8 months old, Kids were fed concentrate ration (750 gm / head / day) with alfalfa hay (ad libitum). All Kids were slaughtered to study the Physical and Chemical characteristics of carcasses and their meat, the results showed significantly improved (p<0.01) for Shami Kids compared with Native Kids in averages of life body weight before slaughtered and empty body weight (p<0.05), Shami Kids group significantly improved (p<0.01) in cold carcass weight, Foot, Liver, Spleen, Kidneys, Kidneys and Pelvic fat comparison with Native Kids group. Weight of Leg and Rack cuts increased significantly (p<0.01) in Shami Kids comparison with Native Kids and there was no differences between groups in components of cuts (meat, fat and bone), weight of muscles Semimembranosus, Vastus Lateralis and Infra Spinatus increased significantly (p<0.05) in Shami group comparison with Native group and the results of Chemical Analysis of Rack mincemeat have showed significantly improved (p<0.01) in Moisture percentage in Native Kids comparison with Shami Kids, while the reverse that, Shami Kids have showed significantly improved (p<0.01) in fat percentage comparison with Native Kids, while the Chemical Analysis of Longissimus dorsi have showed significant increased (p<0.01) in Moisture percentage in Native Kids comparison with Shami Kids, while, Shami Kids significantly improved (p<0.01) in Protein percentage comparison with Native Kids and there was no differences in percentages of Fat and Ash between groups. | ||
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