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UTILIZATION OF SALAD ROCKET, (Eruca sativa) AQUEOUS EXTRACT AS NATURAL ANTIOXIDANT IN SUNFLOWER OIL | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 15, Issue 1, 2010, Pages 0-0 | ||
| Authors | ||
| N. M. Al-Janabi; M. J. Hindi; H. R. Al-Sharifi | ||
| Abstract | ||
| The aqueous extract (WE) of Eruca sativa was utilized as natural antioxidant in raw sunflower oil. Both Peroxide value (POV) and Thiobarbatyric acid value (TBA) were assessed for sunflower oil stored at 65°C for 12 days. The changes in fatty acid contents for oil included WE extract was also evaluated by GLC for samples stored at 65°C for 45 days. Commercial antioxidants, namely, BHT, PG and TBHQ were also employed separately with oil at a rate of 0.02%, the WE revealed activity, as well as, synergistic effect with commercial antioxidant used. | ||
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