K. Hasson, M., M. S. Al-Saadi, J. (2010). STUDIES ON THE EFFECT OF LEUCOCYTES LIPOLYTIC ENZYMES IN MILK LIPIDS AND THE OPTIMUM CONDITIONS FOR THEIR ACTIVTIES. , 15(1), 0-0.
M. K. Hasson; J. M. S. Al-Saadi. "STUDIES ON THE EFFECT OF LEUCOCYTES LIPOLYTIC ENZYMES IN MILK LIPIDS AND THE OPTIMUM CONDITIONS FOR THEIR ACTIVTIES". , 15, 1, 2010, 0-0.
K. Hasson, M., M. S. Al-Saadi, J. (2010). 'STUDIES ON THE EFFECT OF LEUCOCYTES LIPOLYTIC ENZYMES IN MILK LIPIDS AND THE OPTIMUM CONDITIONS FOR THEIR ACTIVTIES', , 15(1), pp. 0-0.
K. Hasson, M., M. S. Al-Saadi, J. STUDIES ON THE EFFECT OF LEUCOCYTES LIPOLYTIC ENZYMES IN MILK LIPIDS AND THE OPTIMUM CONDITIONS FOR THEIR ACTIVTIES. , 2010; 15(1): 0-0.

STUDIES ON THE EFFECT OF LEUCOCYTES LIPOLYTIC ENZYMES IN MILK LIPIDS AND THE OPTIMUM CONDITIONS FOR THEIR ACTIVTIES

IRAQ JOURNAL OF AGRICULTURE
Article 1, Volume 15, Issue 1, 2010, Pages 0-0
Authors
M. K. Hasson; J. M. S. Al-Saadi
Abstract
This study was conducted to examine the effect of lipolytic enzymes produced by white blood cells on milk fat hydrolysis and the optimum pH, temperature and substrate concentration for their activities.
The ADV values after 72 hours from incubating milk at 4ْ c with the addition of (2.5, 5, 7.5, and 10)% of white cells homogeneous isolated from normal milk, were 1.863 , 3.525 , 3.818, 4.706 respectively.
When the substrates were tributyrin and intralipid, the optimum pH, temperature and the percentage of substrate upon which the lipases of the white cells suspension extract, were 7.5, 40ْc and 2%, respectively.
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