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Journals List


1.	EFFECT OF USING SESAME SEED MEAL AND AGE IN
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	A. K. Nasser; Q. Z. Shams Al-dain; N. Y. Abou; A.B. Mahmood
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2.	EFFECT OF PROBIOTICS ADDITION TO LOCAL AWASSI RATIO ON THE COMPOSITION OF MILK
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	A. A. Al-Isawi; N. N. Al-Anbary; A. A. A. Al-ahny
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3.	EFFECT OF FEED BLOCKS CONTAINING DIFFERENT NITROGEN SOURCE AND PEAKER YEAST ON PRODUCTIVE PERFORMANCE AND
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	S. S. Ibrahim; Sh. A. Hassan
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4.	THE EFFECT OF WOOL SHEARING ON GROWTH TRAITS IN TURKISH AND LOCAL AWASSI LAMBS TO 12 MONTHS OF AGE
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	H.M. Ajeel; M.S. Faraj; L. S. Shekho; S.M. Abbas
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5.	EFFECT OF FEEDING LINSEED AND SESAME ON CARCASS CUTS PERCENTAGES OF AWASSI LAMBS
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	A. K. Hussain; S. A. Taha; M. J. Hindi
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6.	EFFECT OF EARLY LAMBING ON NEXT LAMBS ON REPRODUCTIVE PERFORMANCE OF AWASSI
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	H. M. Ajeel; M. S. Faraj; N. I. Saeed; Z. A. Thaer
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7.	EFFECT OF THE RATIO OF DEGRADABLE PROTEIN TO ENERGY IN RATIONS DIFFERED IN BARLEY LEVELS ON MILK PRODUCTION, COMPONENTS AND SOME BLOOD TRAITS IN AWASSI EWES
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	O. D. Almallah; N Y. Abbo; M.N. Abdullah; S. S. Faraj
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8.	THE STUDY OF SOME PHYSICAL PROPERTIES OF OSTRICH EGGS IN ANBAR GOVERNORATE
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	F. K. Ibraheem; S. M. Manfy; G. A. Abdulkhudhur; S. A. Agmy
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9.	EFFECT OF SUPPLEMENT OMEGA – 3 AND VITAMIN E ON EGG PRODUCT OF JAPANESE QUAILS ⃰
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	A.H. Al-Rubaee; I.A. Al-Ani; M.A.A. Al-zuhare
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10.	EFFECT OF SUPPLEMENT OMEGA – 3 IN (FISH OIL AND FLAX SEED ) AND VITAMIN E ON MEAT PRODUCT OF JAPANESE QUAILS
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	A.H. Al-Rubaee; I.A. Al-Ani; M.A.A. Al-zuhare
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11.	EFFECT OF IN OVO INOCULATION OF HATCHING EGGS WITH DIFFERENT LEVELS OF FOLIC ACID ON SOME CARCASS QUALITY AND SENSORY
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	N.N. A. Al-Hajo; N.J. Al; SHAMERY
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12.	EFFECT OF EARLY FEEDING BY ASCORBIC ACID INJECTION ON 17.5 DAYS OF EMBRYONIC INCUBATION OR OFFERING DIET TO HATCHED CHICKS INSIDE HATCHER ON SOME PRODUCTIVE TRAITS OF BROILER CHICKENS Cobb-500
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	D. H. Al-Hassani; F. R. Abbas; S. A. Al-Azam
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13.	STUDY OF GROWTH AND DEVELOPMENT AND OPTIMAL AGE FOR SLAUGHTER HYBRIDS OF DIFFERENT BROILER MEAT WITH A
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	A. K. S. Al-Tikrite; M. K. Abdulla
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14.	PROTECTIVE EFFECT OF ARTIFICIAL AND NATURAL ANTIOXIDANTS ON PRODUCTION PERFORMANCE AND ANTIOXIDANT STATUS OF HEN LAYER EXPOSED TO OXIDATIVE STRESS INDUCED
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	F.M.H. Al-Khalani; Th.T. Mohammed; Z.T.M. Al-Dhanki
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15.	EFFECT OF INCREASED SALINITY ON FOOD DIGESTIBILITY AND GASTRIC EVACUATION RATE IN GRASS CARP (Ctenopharyngodon idella)
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	M.Sh.Al-Khashali; S.A.Al-Shawi
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16.	INFECTION OF CYPRINUSCARPIOWITH Bothriocephalus gowkongensis Yeh, 1955 IN AL-Suwaira DISTRICT, SOUTH OF BAGHDAD, IRAQ
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	N. T. Mansor; A. B. Falah; L. M. Abbas; M. J. Kadhim
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17.	ASSESS THE STATE OF PASTURES IN SOME DISTRICTS OF AL- ANBAR PROVINCE, USING NORMALIZED DIFFERENCE VEGETATION INDEX NDVI
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	R.M. Mahmood; H.S. Shukar
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18.	ISOLATION OF GRAM NEGATIVE OPPORTUNISTIC BACTERIA FROM INTESTINAL CONTENTS OF COMMON CARP Cyprinus carpio L.
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	S.A.A. Al-Saphar; J.K.A. Al-Faragi
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