1.

EFFECT OF USING SESAME SEED MEAL AND AGE IN

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A. K. Nasser; Q. Z. Shams Al-dain; N. Y. Abou; A.B. Mahmood

2.

EFFECT OF PROBIOTICS ADDITION TO LOCAL AWASSI RATIO ON THE COMPOSITION OF MILK

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A. A. Al-Isawi; N. N. Al-Anbary; A. A. A. Al-ahny

3.

EFFECT OF FEED BLOCKS CONTAINING DIFFERENT NITROGEN SOURCE AND PEAKER YEAST ON PRODUCTIVE PERFORMANCE AND

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S. S. Ibrahim; Sh. A. Hassan

4.

THE EFFECT OF WOOL SHEARING ON GROWTH TRAITS IN TURKISH AND LOCAL AWASSI LAMBS TO 12 MONTHS OF AGE

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H.M. Ajeel; M.S. Faraj; L. S. Shekho; S.M. Abbas

5.

EFFECT OF FEEDING LINSEED AND SESAME ON CARCASS CUTS PERCENTAGES OF AWASSI LAMBS

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A. K. Hussain; S. A. Taha; M. J. Hindi

6.

EFFECT OF EARLY LAMBING ON NEXT LAMBS ON REPRODUCTIVE PERFORMANCE OF AWASSI

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H. M. Ajeel; M. S. Faraj; N. I. Saeed; Z. A. Thaer

7.

EFFECT OF THE RATIO OF DEGRADABLE PROTEIN TO ENERGY IN RATIONS DIFFERED IN BARLEY LEVELS ON MILK PRODUCTION, COMPONENTS AND SOME BLOOD TRAITS IN AWASSI EWES

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O. D. Almallah; N Y. Abbo; M.N. Abdullah; S. S. Faraj

8.

THE STUDY OF SOME PHYSICAL PROPERTIES OF OSTRICH EGGS IN ANBAR GOVERNORATE

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F. K. Ibraheem; S. M. Manfy; G. A. Abdulkhudhur; S. A. Agmy

9.

EFFECT OF SUPPLEMENT OMEGA – 3 AND VITAMIN E ON EGG PRODUCT OF JAPANESE QUAILS ⃰

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A.H. Al-Rubaee; I.A. Al-Ani; M.A.A. Al-zuhare

10.

EFFECT OF SUPPLEMENT OMEGA – 3 IN (FISH OIL AND FLAX SEED ) AND VITAMIN E ON MEAT PRODUCT OF JAPANESE QUAILS

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A.H. Al-Rubaee; I.A. Al-Ani; M.A.A. Al-zuhare

11.

EFFECT OF IN OVO INOCULATION OF HATCHING EGGS WITH DIFFERENT LEVELS OF FOLIC ACID ON SOME CARCASS QUALITY AND SENSORY

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N.N. A. Al-Hajo; N.J. Al; SHAMERY

12.

EFFECT OF EARLY FEEDING BY ASCORBIC ACID INJECTION ON 17.5 DAYS OF EMBRYONIC INCUBATION OR OFFERING DIET TO HATCHED CHICKS INSIDE HATCHER ON SOME PRODUCTIVE TRAITS OF BROILER CHICKENS Cobb-500

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D. H. Al-Hassani; F. R. Abbas; S. A. Al-Azam

13.

STUDY OF GROWTH AND DEVELOPMENT AND OPTIMAL AGE FOR SLAUGHTER HYBRIDS OF DIFFERENT BROILER MEAT WITH A

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A. K. S. Al-Tikrite; M. K. Abdulla

14.

PROTECTIVE EFFECT OF ARTIFICIAL AND NATURAL ANTIOXIDANTS ON PRODUCTION PERFORMANCE AND ANTIOXIDANT STATUS OF HEN LAYER EXPOSED TO OXIDATIVE STRESS INDUCED

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F.M.H. Al-Khalani; Th.T. Mohammed; Z.T.M. Al-Dhanki

15.

EFFECT OF INCREASED SALINITY ON FOOD DIGESTIBILITY AND GASTRIC EVACUATION RATE IN GRASS CARP (Ctenopharyngodon idella)

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M.Sh.Al-Khashali; S.A.Al-Shawi

16.

INFECTION OF CYPRINUSCARPIOWITH Bothriocephalus gowkongensis Yeh, 1955 IN AL-Suwaira DISTRICT, SOUTH OF BAGHDAD, IRAQ

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N. T. Mansor; A. B. Falah; L. M. Abbas; M. J. Kadhim

17.

ASSESS THE STATE OF PASTURES IN SOME DISTRICTS OF AL- ANBAR PROVINCE, USING NORMALIZED DIFFERENCE VEGETATION INDEX NDVI

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R.M. Mahmood; H.S. Shukar

18.

ISOLATION OF GRAM NEGATIVE OPPORTUNISTIC BACTERIA FROM INTESTINAL CONTENTS OF COMMON CARP Cyprinus carpio L.

Pages 0-0
S.A.A. Al-Saphar; J.K.A. Al-Faragi


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