1.

Detection of contamination for some medicinal plants that are locally used with fungal and bacterial pathogens

Pages 1-10
Dalia abdulkarem; Zina Hashem Shehab; Afnan Abdulelah

2.

Chemical composition and phytochemicals of aerial parts of Iraqi Al-shinnan plant Seidlitzia rosmarinus

Pages 11-30
Arwa M. Khaleel; Khalida A. Shaker; Inas M. Al-aubadi

3.

The Effects of Ginger (Zingibar officinale) on Physical Properties and The Sensory Evaluation of Beef Burger

Pages 31-52
Raffat A. Abu-Almaaly; Salim S. Al-Temimi

4.

Detection of caffeine percentages in energy beverages that are available in locally markets

Pages 53-65
Rasha Samari Atea; Nibras M. Abdul Alrasool Abas; Arif Mohsin Lafta Alfatlawi

5.

Determination Of Efficient Production's Plans For Risk For Electrical Transformers Factory Buy Using The Minimization Of Total Absolute Deviations Model

Pages 66-91
Ahmed Whyeb Hussain

6.

Determination of heavy metals percentage in kohl and compared with eye brew that are available in locally markets

Pages 92-102
I .H . MOHAMEED

7.

The Effect of Ginger in the Bacterial Counts and Shelf Life for Beef Burger

Pages 103-121
Raffat A. Abu-Almaaly; Salim S. Al-Temimi

8.

Effect of thyroid disorders on insulin secretion in Iraqi patients

Pages 122-130
a Shaker Ashor; Lamea; Numan Ali Auda; Qais Ahmed Ibraheem

9.

Cytogenetic and Cytotoxic study of Micromeria myrtifolia Extract on Animal and Human Cancer Cell Line

Pages 131-144
Rafal S. Al-Ani; Raghad K. Al-lihaibi; Ebtehal H. Al-Naimy; Khulood W. Al-Samarraei

10.

The study of Antibacterial activity of fenugreek (Trigonellafoenum-graecum) Seeds extract.

Pages 145-155
Mayssaa E. Abdalah


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