1.

Isolation and Diagnosis of Salmonella in Animal Origin Food, Import feed in Baghdad Local Markets and Local Poultry Farms.

Pages 1-19
N. R. Mahmood; D. H. Awni; F. H. Dhaher; M.M. Jamil; H. S. Rasheed

2.

The effect ethanolic extract of Nostoc linkia algae on growth of some bacterial species which isolated from waste water

Pages 20-36
Ameal H. Hmood; Lamyia A. Thijar; Ahmed Aidan Al-Hussieny; Roeda F. Kamel; G. A. Hamdan

3.

Effect of Ginger on Organoleptic Characteristics and Prolonging the Duration of Conservation of Laboratory Biscuit

Pages 37-51
Salim Salih AL-Timim

4.

Study the Hygienic Level of Veterinary Medicine College Wells Water- University of Baghdad.

Pages 52-71
Lamyaa Hammoodi Salman; Drgham Hamza Yousif

5.

Policy analysis matrix (PAM)for wheat production in the north region of Iraq for the year (2005)

Pages 72-92
Abdullah Ali Mudhi; Wigdan K. Jasim

6.

Olive(the green gold)in the Quran and Sunna,and its development inIRAQ on light ofSome COUNTRIES EXPERMJENTS.

Pages 93-130
Asmaa Jasim Mohammed; Moayed Salih Abdyl-Kadir

7.

Use of Discriminant function method for forecasting students result

Pages 131-146
Nazik Ehsan; Malik.S.Ali

8.

The beetroot juice as a bacterial growth and maintenance medium for many pathogenic bacteria

Pages 147-161
Afrah Mohammed Hassan Salman; Ahmed A. M. Al-Azzauy

9.

Production and Partial Purification Of Protease By Fusarium spp. By Solid State Fermentation.

Pages 162-180
Ayat Adnan Abbas Hussain


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