1.

Prevelance of Obesity Among Women in Baghdad City and Its Relation With Certain Variables.

Pages 1-28
Salim S. Al-Timimi; Hamdia M. Al-Hamdany; Nadia H. Mankhi

2.

Chemical and microbial contamination in canned foods that avaliable in Iraqi Markets.

Pages 29-49
Jalaa m. ahmed; Isam S. hamza; Amerr G. Abass

3.

The Credibility of the Local media in the Field of public Services (Survey Study).

Pages 50-72
Hala Fadhel Hussien; Hashim Jafer Abd AL-hasan

4.

Study on polyethylene/ fiber containers used to pack fast meals and investigation the most important isolated germs caused by.

Pages 73-88
Reyadh Majeed Alwan; kassim; Noor Adnan; Reyadh Majeed Alwan

5.

The reality of the ration card and its impact on food security for the consumer

Pages 89-105
Siham K. Mohamed; Wisal A. Husain; Husam M. Sabri

6.

The Effect Concentrations of alcoholic extract for terpenes and flavonoids and alkaloids from Silybum marianum seeds in combating larva stage in lesser grain borer Rhyzopertha dominica (Fab) (Bostrichidae: Coleoptera)

Pages 106-121
Imad Ahmed Mahmood; Aseel Riad Laibi

7.

Application of Proanthocyanidin extracted from the wastes of Raisin syrup as food additive in mayonnaise

Pages 122-142
Nidhal Mohammad Salih; Roaa Jassim Kadim

8.

The effect of the Responsible Consumption Behavior to Curb Greenwashing Practices

Pages 143-172
Zakia Megri

9.

The replacement of wheat flour with rice flour for manufacturing low or free of gluten biscuits and its impact on the sensory phsiochemical characteristics of Product.

Pages 173-187
Baidaa Hafidh Mohammed

10.

Comparison methods for the evaluation of bacteriocin potency against E.coli O157:H7 in milk

Pages 188-199
Zina Saab khudhir


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