1.

Detection of Commercial Cheating for Some Kinds of Local Markets retailed Medicinal Oils.

Pages 1-13
Aliaa Saadoon Abdulrazaq; Emad Hamdi Jassim; Zina Hashem Shehab

2.

Variations Heavy Metals Concentrations in Tigris River in Baghdad City.

Pages 14-31
Waleed M. Aboud; Zafar f. Ali; Firas Sh. Abbas; Alaa T. Yassin; Mohammad Sadiq Salman

3.

Extraction of Fish Oils and Used in Drugs Systems.

Pages 32-47
Khadija Sadiq Jafar AL-Hussainy; Munir A. Jasim AL-Taii

4.

The Impact of External Environment Factors on the Quality of Educational Services

Pages 48-69
Hamad Karem Hadrawi; Karar Saleh Suhel

5.

Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties.

Pages 70-92
Batool Abdul Rahem Ahamed; Abbas Muraab Dakhil AL- Abadi

6.

Studying the Optimal Conditions for Extraction of Local Basil Seeds Gum.

Pages 93-112
Inas Mudhafar Al-Aubadi; Mayson Thafir Hadi Al-Ani

7.

Study of Antioxidation Activity of Sulfated Polysaccharide Extracted From Green Algae Enteromorpha sp.

Pages 113-129
Amal Kadhim Ghadban; Khalid Hassak Abdulhasan; Mazin J. Hindi

8.

The Effect of Cooking Utensils in the Food Content of Elements.

Pages 130-145
Salim Saleh Altimimi; Jalaa Mahdi

9.

The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L

Pages 146-162
Sabry Ch. Al-tememy; Ali A. ABBAS Al-ogaidi

10.

Extraction of Fat From Cows, Sheeps and Chickens Bones and Study of Content From Fatty Acid.

Pages 163-180
Huda Farouk Abbas; Ala; a Abd AL Kareem

11.

The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products.

Pages 181-199
Raffat A. Abu-Almaaly; Ibtisam Fareed Ali

12.

Study the optimum conditions for production of inulunase from isolate Kluyveromyces marxianus AY2.

Pages 200-213
Mohammed O. Muhya alddin; Jasm M. Awda

13.

Investigate the Microbial Load and Types of Preservatives Yogurt Available In Local Market.

Pages 214-225
Sudad Jasim Mohammed

14.

Effect of Sodium sulfite treatment on the trypsin inhibitors activity, protein isolate and protein solubility of complete and dehulling white bean seeds Phaseolus vulgaris.

Pages 226-237
Abdul Kadir Hadi Alwan; Amer Abdulhadi Jawad

15.

The role of e-commerce in the insurance industry and its impacts on consumer rights (In the case of the National Insurance Company study)

Pages 238-270
Salem Mohammed Aboud; Faiza Abdul Karim Mohammed

16.

Determination of some Optimum Conditions for Bioremediation of Some Heavy Metals by Saccharomyces cerevisiae

Pages 271-290
Mohammed O. Muhyaddin; Mohammed A. Al-Soufi; Adil T. Al-Musawi

17.

Effect of feed blocks on improving milk yield and lambs weight of Iraqi Awassi sheep and increasing milk and meat produced for consumers: Extension trial

Pages 291-308
Kadhum S. Jabbar; Nadeem K. H. Al-Hassani; Faisal K. Al-Saidi; Sajeda M. Eidan; Talal A. Abdulkareem

18.

Study the replacement of milk fat with vegetarian oil enhanced ghee flavor and used in yogurt manufacturing

Pages 309-321
Layla A. A. Alhusyne

19.

Extraction of Pectin from Some Fruits and Vegetables by Product and Studying Their Physical Properties.

Pages 322-337
Sheren Fadal Abbas AL Freh; Raodah M. Al-Ali; Aum El-Basher H. J. Al-Mo Ass

20.

Effect of temperature and pH in some biogenic amines in some beef meat.

Pages 338-354
Alaa . M. Sdkhan; Aum-el-Basher. H. Jaber

21.

Influence of trace metals ions on growth and antifungal activity of Bacillus subtilis MHS15.

Pages 355-364
Mohammed O. Muhyaddin; Hassan R. AL- Shareafi; Saeed S. Allawi

22.

The effect of acetic acid on the elimination of favism-inducing agents, vicine and convicine from dry faba bean seeds

Pages 365-387
Zaher Berdi Farhan Al-Salmani; Tariq N. Musa

23.

Effect of partial replacement of beef meat with powdered of oyster mushroom Pleurotus eryngii (King oyster mushroom) on physical and sensory properties of meat burger.

Pages 388-400
Kifah S. Dosh; Nada N. Tawfiq; Sajid O. Mohammed


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