1.

DETECTION OF MICROBIAL CONTAMINATION IN SOME TYPES OF FLOUR THAT AVAILABLE IN LOCAL MARKETS USING BACTRAC DEVICE 3400

Pages 1-9
Raafat Ahmed Abu- ALmaaly

2.

CONSUMPTION EFFECT OF PROTEIN SUPPLEMENTS IN THE BIOCHEMICAL PARAMETER FOR SOME YOUNG MUSCLE BUILDERS

Pages 10-16
Lamia shaker Ashoor; Suhayla K. Mohammed; Zahraa I. Abudal Kadhum

3.

THE APPLICITIONS OF JUST IN TIME PRODUCTION AND ITS ROLE ON THE COMPONENTS OF MARKETING INFORMATION SYSTEM: AN APPLIED STUDY IN ALMANSOUR OUR STATE COMPANY FOR CONSTRUCTIONAL CONTRACTS

Pages 17-31
Basheer Ismail Mahmoud Alhayani; Adel Dawood Salman; Sarmad Hamza AlShammary

4.

EVALUATION OF CHEMICAL AND MICROBIAL QUALITY FOR SOME BOTTLED WATER THAT AVAIABLE IN LOCAL MARKETS

Pages 32-40
Ahmed Abdullah Hamad Alobaidy; Mahmood Mustafa Almahdawi

5.

EFFECT OF USE MICROWAVE RADIATION IN SOM FOODS AND IABORATORY APPLICATIONS.

Pages 41-52
Luma Abdalhady

6.

THE CAUSES OF THE PHENOMENON OF MARKETING DECEPTION AND ITS IMPACT IN THE AREAS OF CONSUMER PROTECTION/ SEARCH EXPLORATORY OF THE CONSUMERS PERSPECTIVE

Pages 53-65
Baydaa Sattar Lafta

7.

DETECTION OF MICROBIAL CONTAMINATION IN IMPORTED FROZEN CHICKEN THAT AVAILABLE IN LOCALLY MARKETS

Pages 66-70
Mohammed A. Alsoufi; Jaber .H. Hussain; Adil T. Al-Musawi

8.

ESTIMATION OF THE CHEMICAL COMPONENTS OF WASTES PRESSED GRAPES A STUDY THE EFFECT OF THERMAL EXTRACTS TRANSACTIONS IN INHIBITING THE GROWT OF MICROORGANISMS

Pages 71-75
Ashraq Monir Mohamed; Nidhal Mohammad Saleh

9.

ESTIMATION OF SOME FOOD ADDITIVES AND HEAVY METALS IN SOME ORANGE JUICE.

Pages 76-82
Beadaa Abdalqader. Mahdii

10.

DETECTION OF IRON AVAILABITITY OF WHEAT FLOUR PRODUCED IN BAGHDAD CITY MILLS

Pages 83-86
Khaleel M. Mahdi


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