1.

POSTHARVEST EDIBLE COATING TREATMENTS OF JOJOBA AND HIBISCUS OIL TO IMPROVING QUALITY AND STORABILITY OF HASS AVOCADO FRUITS DURING COLD STORAGE

Pages 1-20
Eman Abd El-Moniem; Amr Abdelkhalek; Aml Yousef; Ahmed Badr; Adel Abdel-Razek
2.

EFFECT OF NPK FERTILIZER ON THE AVAILABILITY OF ZINC, IRON, AND MAIZE YIELD IN CALCAREOUS SOIL

Pages 21-30
Ammar Kashmolaa; Fatih Abid Hassan; Reem Alsaffar; Noor Almola
3.

ASSESSMENT OF FOUR LEMON GRASS PHYTOCHEMICALS AS ALTERNATIVE NEMATICIDE FOR ROOT-GALL NEMATODE CONTROL ON TOMATO (Lycopersicon esculentum L.)

Pages 31-48
Vincent Ezechukwu Ogwudire; Chinedu Nicholas Ewelike; Chiristopher Ogbuji Echereobia; Ephraim Maduako Nwokeji; Chinekwu Odinakachi Cookey; Edward Onuawuchi Nze; Queen Chidinma Umelo; Kelechi Nnadi; Stephen Chigozie Ejiogu; Blesson Chinonso Ibeabuchi
4.

SUPPLEMENTATION EFFECTS OF CHOLINE CHLORIDE TO LAYER HEN RATION ON PRODUCTIVE PERFORMANCE

Pages 49-60
Ahmed Mohammed thabet Alniemy; Anwar Mohammed AL-Hamed; Oday Abdulhadi Adday
5.

OPTIMIZING APPLE’S VALUE CHAIN: A MULTIFACETED EXPLORATION OF FACTORS INFLUENCING HIGH-QUALITY AVAILABILITY IN THE MARKET

Pages 61-80
Asaad Ali Karam
6.

IMPACT OF DIETARY ADDITION OF NETTLE PLANT AS A NATURAL ANTIOXIDANT ON THE PHYSIOLOGICAL PERFORMANCE OF BROILER

Pages 81-91
Ghadeer Abd Al-Monem A. Rahawi; Wael Thanoon Younis; Abdullah Fathi Abdul-Majeed
7.

LEVEL APPLICATION OF GROWERS TO SMART FARMING TECHNIQUES TO CONFRONT CLIMATE CHANGE

Pages 92-103
Rayan Rayadh Kadem
8.

JOB DESCRIPTION ANALYSIS FOR AGRICULTURAL EXTENSION WORKERS IN IRAQ

Pages 104-120
Mustafa Muhammad Al-jubouri; Sahab A. Yousif
9.

RESPONSE OF DIFFERENT GENOTYPES TO GROWTH AND YIELD CHARACTERISTICS OF BREAD WHEAT AT DIFFERENT LEVELS OF NITROGEN FERTILIZER

Pages 121-133
Saif S. Mohammed; Zakariya Bader Al Hamdani
10.

THE EFFECT OF COATING OAT STARCH ENRICHED WITH CARDAMOM OIL OR BAY LEAF (LAURUS NOBILIS) ON THE CHEMICAL PROPERTIES OF FROZEN DUCK BREAST

Pages 134-145
Alaa Alasadi; Majid Alasadi
11.

EFFECTIVENESS OF PHYTOBIOTIC OILS DIETARY ADDITION AS ANTIOXIDANT ON BROILER GROWTH PERFORMANCE, GUT HEALTH, AND IMMUNE RESPONSE TO ALLEVIATE COLD STRESS

Pages 146-159
Nidhal Abdulgani Mustafa
12.

KNOWLEDGE OF RURAL WOMEN IN NINEVEH TOWARDS CRISIS MANAGEMENT ENVIRONMENTAL AND ITS RELATIONSHIP WITH SOME VARIABLES

Pages 160-173
Rana H. Al-Daudee; Wisam Y. Masso
13.

IMPACT OF BRASSINOLIDE, NANO-SILICON, AND MYCORRHIZAE ON THE NUTRIENT COMPOSITION AND PRODUCTIVITY OF OLIVE TREES BASHIKA CV

Pages 174-188
Esraa Thanoon AL-Jaleely; Ayad H. Alalaf; Suliman M. Kako


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