A. Zwain, L., M. Al-Baldawy, A., H. Al-Samarraie, A., Y. Yaseen, N. (2009). THE CYTOTOXIC EFFECT OF MAILLARD REACTION PRODUCTS FOR WHEY ON THE CANCER CELL LINES In vitro. , 14(4), 0-0.
L. A. Zwain; A. M. Al-Baldawy; A. H. Al-Samarraie; N. Y. Yaseen. "THE CYTOTOXIC EFFECT OF MAILLARD REACTION PRODUCTS FOR WHEY ON THE CANCER CELL LINES In vitro". , 14, 4, 2009, 0-0.
A. Zwain, L., M. Al-Baldawy, A., H. Al-Samarraie, A., Y. Yaseen, N. (2009). 'THE CYTOTOXIC EFFECT OF MAILLARD REACTION PRODUCTS FOR WHEY ON THE CANCER CELL LINES In vitro', , 14(4), pp. 0-0.
A. Zwain, L., M. Al-Baldawy, A., H. Al-Samarraie, A., Y. Yaseen, N. THE CYTOTOXIC EFFECT OF MAILLARD REACTION PRODUCTS FOR WHEY ON THE CANCER CELL LINES In vitro. , 2009; 14(4): 0-0.

THE CYTOTOXIC EFFECT OF MAILLARD REACTION PRODUCTS FOR WHEY ON THE CANCER CELL LINES In vitro

IRAQ JOURNAL OF AGRICULTURE
Article 1, Volume 14, Issue 4, 2009, Pages 0-0
Authors
L. A. Zwain; A. M. Al-Baldawy; A. H. Al-Samarraie; N. Y. Yaseen
Abstract
A lyopholized whey solution at 1% concentration and pH 11 was subjected to boiling for 1, 3, 5 hours to obtain maillard reaction products. The cytotoxic effect of whey products was tested on cell line (Human Larynx Epidermoid carcinoma Hep-2 and Mouse Mammary Adenocarcinoma Ahmed Mohammd Nahi 2003 AMN-3). Four concentrations (0.625, 1.25, 2.5, 5) mg/ml for 24, 48, 72 hours were used.
The result showed that the highest inhibition on cancer cell line AMN-3 was appeared with 5 mg/ml concentration, 72 hour exposure time being, 86.1, 85.1, 84.8 % for 1, 3, 5 hour respectively . The inhibition percent on cancer line Hep-2 was 68.069, 57.5, 60.9% respectively, when the same concentration and exposure period were used. The cell line AMN-3 was more sensitive than Hep-2.
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