1.

PRODUCTION OF SODIUM CARBOXY METHYL CELLULOSE FROM BACTERIAL CELLULOSE

Pages 0-0
E. I Al-Shmary; M. O. Muhyaddin; A. H. El-Dahhan

2.

ISOLATION AND CHARACTERIZATION OF CELLULOSE PRODUCING BACTERIA Acetobacter

Pages 0-0
M. O. Muhyaddin; E. A. El-Shmary; A. H. El-Dahhan

3.

STUDYING SOME OF THE FACTORS AND FOOD ADDITIVES AFFECTING THE ACTIVITY OF Bifidobacterium. (2) ISOLATE

Pages 0-0
B. N. E. Al-Mosawi; A. K. A. Al-Darwash

4.

THE MUTAGEN AND ANTIMUTAGEN ACTIVITY OF CARNOSINE ASSESSED BY BACTERIAL SYSTEM 1: THE MUTATION CAPABILITY OF CARNOSINE AND SOME MAILLARD REACTION PRODUCTS

Pages 0-0
D. D. Salman; A. K. Al-darwash

5.

COMPARE ANTIMICROBIAL INHIBITION OF WHITE MUSTARD SEEDS EXTRACTS AGAINST SOME BACTERIAL STRAINS

Pages 0-0
A. H. Himdan; A. A.-R. Alsak-Thaher; M.T. Al-Kaisey

6.

EFFECT OF SOME PLANT ESSENTIAL OILS EXTRACTS AS ANTIBACTERIRAL AGENT ON SOME TYPE OF FOOD SPOILAGE AND POISIONING BACTERIA

Pages 0-0
S. J. Ageena; M. J. Hindi; A.A. Yahya

7.

ISOLATION AND IDENTIFICATION OF THERMOLYSIN PRODUCING ISOLATES OF Bacillus stearothermophilus FROM IRAQI SOIL AND DETERMINATION OF NUTRITION FACTORS

Pages 0-0
K. A. Al-Khafaji

8.

EXTRACTION AND PURIFICATION OF UREASE IN THE SEEDS OF WHEAT Triticium aestivum L.

Pages 0-0
E. F. A. Al-Jumaily; L. O. F. Al-Karky; B. F. Hassan

9.

DETECTION OF FUMONIS IN B2 IN BARLEY AND DETOXIFICATION BY SOME MATERIALS

Pages 0-0
A. I. Yahya; K. A. Al-Obaidy; R. S. Suhail

10.

TANNIN AND CRUDE FIBERS LEVELS REDUCTION IN SORGHUM GRAINS BY ALKALI AND GAMMA-IRRADIATION TREATMENTS

Pages 0-0
A. A. H. Al-Bayati; M. T. Al-Kaisey

11.

ISOLATION AND IDENTIFICATION OF SOME MICROORGANISMS RESPONSIBLE FOR FERMENTATION OF SORGHUM DOUGH

Pages 0-0
A. S. Mahdi; H. R. Al-Shariffi

12.

PROCESSING FOODS FROM SORGHUM FLOUR FOR CELIAC SUFFERING PEOPLE

Pages 0-0
A. S. Mahdi; H. R. Al-Shariffi

13.

THE BIOLOGICAL ACTIVITY OF WHEAT GERM LECTIN

Pages 0-0
A. A. Taha; M. O. Muhyaddin; I. M. Al-Aubadi

14.

PRODUCTION OF GLUCOSE -6- PHOSPHATE DEHYDROGENASE FROM LOCALLY ISOLATED YEAST Saccharomyces cerevisiae SC1 2- ISOLATION, SCREENING AND IDENTIFICATION

Pages 0-0
M. A. Al; Soufi; Obiday; H. M. Al

15.

EFFECT OF GAMMA IRRADIATION ON THE MICROBES CAUSING CREAM SPOILAGE AND ITS STORABILITY

Pages 0-0
H. A. Abed; A. K. Darwesh; S. R. Al-Alani

16.

THE CYTOTOXIC EFFECT OF MAILLARD REACTION PRODUCTS FOR WHEY ON THE CANCER CELL LINES In vitro

Pages 0-0
L. A. Zwain; A. M. Al-Baldawy; A. H. Al-Samarraie; N. Y. Yaseen

17.

PURIFICATION AND CHARACTERIZATION OF POLYMORPHONUCLEAR LIPASES FROM MASTITIS MILK OF COWS

Pages 0-0
A. J. Al- Mosowy; K. M. Azez; A. M. A. Al. Salih

18.

EFFECT OF ACETIC ACID ON GROUP OF SOME PATHOGENIC BACTERIA ISOLATED FROM FRESH VEAL

Pages 0-0
R. M. Al-Muslih; M. T. Al-Kaisey; A. K. Al-Obaidi

19.

EVALUATION THE ACTIVITY OF THE OIL EXTRACT OF THE CINNAMON BARK ON THE GROUND MEAT PRESERVATION

Pages 0-0
M. T. Al-Kaisey; l. A. Al-Zubaidi; N. A. Ali

20.

ANTIOXIDANT ACTIVITY OF CORIANDER SEEDS AND CASSIA CINNAMON BARK EXTRACTS AGAINST GROUND MEAT FAT

Pages 0-0
L. A. Al-Zubaidy; M. T. Al-Kaisey; A. S. Al-Saadi; S. G. Al-Tamimi

21.

INHIBITION ACTIVITY OF Coriandrum sativum FRUIT AGANIST SOME BACTERIA CONTAMINATING GROUND MEAT

Pages 0-0
L. A. K. Al-Zubaidi; M. T. Al-Kaisey

22.

EVALUATION THE EFFICIENCY OF THE VITAMIN E,C, THEIR COMBINATION AND GRAPE SEED EXTRACT TO PRESERVE THE STABILITY OF SUBCUTANEOUS AND TAIL FATS FROM EWE CARCASSES DURING FROZEN STORAGE

Pages 0-0
H. H. Saleh; M. J. Hindi; J. E. ALkass

23.

EFFECT OF INULIN FROM JERUSALEM ARTICHOKE (Helianthus tuberosus) ON SOME MINERALS AVAILABILITY AND IRON DEFICIENCY IN RATS

Pages 0-0
M. A.M. Alsharafani; F. Al-Nouri

24.

EFFECT OF INCORPORATION OF GUM ARABIC AND OLEIC ACID IN PREPARTION OF EDIBLE GELATIN COMPOSITE FILMS ON THE MECHANICAL AND WATER VAPOR BARRIER PROPERTIES

Pages 0-0
R. N. Al- Saaidi


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