PRODUCTION OF SODIUM CARBOXY METHYL CELLULOSE FROM BACTERIAL CELLULOSE

• View Article

ISOLATION AND CHARACTERIZATION OF CELLULOSE PRODUCING BACTERIA Acetobacter

• View Article

STUDYING SOME OF THE FACTORS AND FOOD ADDITIVES AFFECTING THE ACTIVITY OF Bifidobacterium. (2) ISOLATE

• View Article

THE MUTAGEN AND ANTIMUTAGEN ACTIVITY OF CARNOSINE ASSESSED BY BACTERIAL SYSTEM 1: THE MUTATION CAPABILITY OF CARNOSINE AND SOME MAILLARD REACTION PRODUCTS

• View Article

COMPARE ANTIMICROBIAL INHIBITION OF WHITE MUSTARD SEEDS EXTRACTS AGAINST SOME BACTERIAL STRAINS

• View Article

EFFECT OF SOME PLANT ESSENTIAL OILS EXTRACTS AS ANTIBACTERIRAL AGENT ON SOME TYPE OF FOOD SPOILAGE AND POISIONING BACTERIA

• View Article

ISOLATION AND IDENTIFICATION OF THERMOLYSIN PRODUCING ISOLATES OF Bacillus stearothermophilus FROM IRAQI SOIL AND DETERMINATION OF NUTRITION FACTORS

• View Article

EXTRACTION AND PURIFICATION OF UREASE IN THE SEEDS OF WHEAT Triticium aestivum L.

• View Article

DETECTION OF FUMONIS IN B2 IN BARLEY AND DETOXIFICATION BY SOME MATERIALS

• View Article

TANNIN AND CRUDE FIBERS LEVELS REDUCTION IN SORGHUM GRAINS BY ALKALI AND GAMMA-IRRADIATION TREATMENTS

• View Article

ISOLATION AND IDENTIFICATION OF SOME MICROORGANISMS RESPONSIBLE FOR FERMENTATION OF SORGHUM DOUGH

• View Article

PROCESSING FOODS FROM SORGHUM FLOUR FOR CELIAC SUFFERING PEOPLE

• View Article

THE BIOLOGICAL ACTIVITY OF WHEAT GERM LECTIN

• View Article

PRODUCTION OF GLUCOSE -6- PHOSPHATE DEHYDROGENASE FROM LOCALLY ISOLATED YEAST Saccharomyces cerevisiae SC1 2- ISOLATION, SCREENING AND IDENTIFICATION

• View Article

EFFECT OF GAMMA IRRADIATION ON THE MICROBES CAUSING CREAM SPOILAGE AND ITS STORABILITY

• View Article

THE CYTOTOXIC EFFECT OF MAILLARD REACTION PRODUCTS FOR WHEY ON THE CANCER CELL LINES In vitro

• View Article

PURIFICATION AND CHARACTERIZATION OF POLYMORPHONUCLEAR LIPASES FROM MASTITIS MILK OF COWS

• View Article

EFFECT OF ACETIC ACID ON GROUP OF SOME PATHOGENIC BACTERIA ISOLATED FROM FRESH VEAL

• View Article

EVALUATION THE ACTIVITY OF THE OIL EXTRACT OF THE CINNAMON BARK ON THE GROUND MEAT PRESERVATION

• View Article

ANTIOXIDANT ACTIVITY OF CORIANDER SEEDS AND CASSIA CINNAMON BARK EXTRACTS AGAINST GROUND MEAT FAT

• View Article

INHIBITION ACTIVITY OF Coriandrum sativum FRUIT AGANIST SOME BACTERIA CONTAMINATING GROUND MEAT

• View Article

EVALUATION THE EFFICIENCY OF THE VITAMIN E,C, THEIR COMBINATION AND GRAPE SEED EXTRACT TO PRESERVE THE STABILITY OF SUBCUTANEOUS AND TAIL FATS FROM EWE CARCASSES DURING FROZEN STORAGE

• View Article

EFFECT OF INULIN FROM JERUSALEM ARTICHOKE (Helianthus tuberosus) ON SOME MINERALS AVAILABILITY AND IRON DEFICIENCY IN RATS

• View Article

EFFECT OF INCORPORATION OF GUM ARABIC AND OLEIC ACID IN PREPARTION OF EDIBLE GELATIN COMPOSITE FILMS ON THE MECHANICAL AND WATER VAPOR BARRIER PROPERTIES

• View Article