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INHIBITION ACTIVITY OF Coriandrum sativum FRUIT AGANIST SOME BACTERIA CONTAMINATING GROUND MEAT | ||
| IRAQ JOURNAL OF AGRICULTURE | ||
| Article 1, Volume 14, Issue 4, 2009, Pages 0-0 | ||
| Authors | ||
| L. A. K. Al-Zubaidi; M. T. Al-Kaisey | ||
| Abstract | ||
| The study was conducted to evaluate the inhibitory activity of the hot water (50°C), ethanol and oil extracts of Coriandrum sativum fruit on some bacterial tested isolates, which includes three gram negative isolates Escherichia coli, Salmonella typhimurium and Pseudomonas aeruginosa) and gram positive isolate Staphylococcus aureus, by using the well diffusion method. The inhibitory activity of the three extracts in the tested bacterial strains was varied according to the type of the extract solvent and the microorganism. The oil extract was highly effective as compared to the other extracts as for the inhibition of the bacterial growth except with Ps. aeruginosa where the high effect was with the alcohol extract, while the hot water extract showed the lowest inhibitory effect. As the diameter of the growth inhibition areas of the tested bacteria, showed that Ps. aeruginosa was less sensitive than other tested bacteria | ||
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