ANTIOXIDANT ACTIVITY OF CORIANDER SEEDS AND CASSIA CINNAMON BARK EXTRACTS AGAINST GROUND MEAT FAT

A. Al-Zubaidy, L.; T. Al-Kaisey, M.; S. Al-Saadi, A.; G. Al-Tamimi, S.

	ANTIOXIDANT ACTIVITY OF CORIANDER SEEDS AND CASSIA CINNAMON BARK EXTRACTS AGAINST GROUND MEAT FAT
IRAQ JOURNAL OF AGRICULTURE
Article 1, Volume 14, Issue 4, 2009, Pages 0-0
Authors
L. A. Al-Zubaidy; M. T. Al-Kaisey; A. S. Al-Saadi; S. G. Al-Tamimi
Abstract
The results showed that the hot water and ethanol extracts of coriander seeds (Corianderum sativum) and cassia cinnamon bark (Cinnamomum cassia) were contain tannins, phenols and saponins and free from steroids. Meanwhile, the presence of alkaloids, glycosides, coumarins, flavones and resins were variable in the extracts. The oil extract of coriander seeds and cassia cinnamon bark contain flavones, terpenoids, steroids resins and saponins and free from tannins and phenols. However, the rest groups were variable in the both oil extracts. The coriander seeds and the cassia cinnamon bark extracts were noticed antioxidant activity at different percent agents ground meat fat. The ethanol extract of the coriander fruit was giving highly antioxidant activity. The peroxide value of the fat extract from ground meat with ethanol extract 7.1 mille equivalent and the total nitrogen quantity 8.4 milligram nitrogen/100g. The percent of free fatty acid 5% in comparison to the positive control (fat without extract) and reached 25 mille equivalent, 15.44 milligram nitrogen/100g and 40%,respectively. The antioxidant activity result of hot water extract from these tow plants were approach one another, while the oil extracts from these two plants showed the lowest antioxidants activity. In spite of the oil extract of the coriander seeds were showed a highly effect from the oil extract of the cassia cinnamon bark.

Statistics Article View: 144 PDF Download: 84