This experement was conducted the two types of storage and treatment with three concentration of GA3 (50 , 75 and 100) mg/L , and Vapor-Gard (1,2 and 3) % on fruits of local orange that stored three months from (1/12/2005 to 1/3/2006) in, refregerater at (5 C0) and Vaporization storage at the Department of Horticulture collage of Agric . Univ . of kufa . The result indicated that fruits storage at (5Co) gave asignificant decrease in percentage fungicide diseases of green mold , blue mold, black molde and total decay and significant increased in physiological diseases (SERB+RS) and percentage of water loss , acidity , T.S.S , Vit . C , juice , and reducing percentage of peel ,peel thickness compared with Vaporization storage way .
The study treatment had reduced percentage of weight loss and physiological , fungicide diseases and total decay and chemical characteristics and increasing percentage of peel ,peel thickness compared to control treatment and there was asignificant differences between these treatments . The treatment of 3 % Vapor-Gard gaves the lowest percentage of weight loss , physiological, fungicide diseases and total decay it was (3.25, 0.00 , 0.83 , 0.87, 1.06 and 2.62) % respestivly and have lowest percentage of acidity , T.S.S , Vit . C ,juice but the highest percentage of peel and peel thickness in the end of storage respectively .
The interaction between tow storage way and study treatments gave reduced significantly in percentage weight loss, physiological and fungicide diseases and total decay, the treatment stored at 5 Co had best storability compared with other treatments . |